Million Dollar Chicken Casserole: Easy, Tasty, and Quick!

Here is a simple, easy guide to Million Dollar Chicken Casserole.

introduction

This Million Dollar Chicken Casserole is creamy, cheesy, and quick to make. It uses cooked chicken, cream soup, sour cream, cheese, and a buttery cracker topping. For a quick recipe overview and extra notes visit the Million Dollar Chicken Casserole page.

why make this recipe

Make this dish when you want a fast, filling meal that many people like. It needs simple pantry ingredients and little time. You can also compare it to other creamy family meals like a creamy smothered chicken and rice version for more ideas.

how to make Million Dollar Chicken Casserole

Follow these clear steps. Use cooked, shredded chicken so the bake finishes fast.

Ingredients :

• 2 cups cooked chicken, shredded
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers (like Ritz)
• 1/2 cup milk
• 1/4 cup green onions, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup melted butter

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
3. Stir in the shredded cheddar cheese and chopped green onions.
4. Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
6. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Let it cool for about 5 minutes before serving.

how to serve Million Dollar Chicken Casserole

Serve this casserole hot. It goes well with a simple green salad, steamed vegetables, or plain rice. For another serving idea, see a similar creamy chicken and rice idea.

how to store Million Dollar Chicken Casserole

• To store in the fridge: cool to room temperature, cover tightly, and keep up to 3–4 days.
• To freeze: place in a freezer-safe container and freeze up to 2 months. Thaw overnight in the fridge before reheating.
• To reheat: warm in the oven at 350°F (175°C) until heated through, or use a microwave in short bursts.

tips to make Million Dollar Chicken Casserole

• Use rotisserie chicken to save time.
• Crush the crackers small so the topping bakes evenly.
• Mix the soup and sour cream well for smooth texture.
• Let it rest a few minutes after baking so it sets and is easier to serve.
• If you like more crunch, add extra crackers on top for the last 5 minutes of baking.

variation (if any)

• Add cooked broccoli or peas for extra veggies.
• Stir in cooked bacon bits for smoky flavor.
• Swap cream of chicken for cream of mushroom for a different taste.
• Use different cheese like Monterey Jack or Colby for a milder taste.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw and heat it first, then shred before mixing.

Q: Can I make this ahead of time?
A: Yes. Assemble in the dish, cover, and refrigerate. Bake when ready. You may need a few extra minutes in the oven.

Q: Is there a lower-fat option?
A: Use low-fat sour cream and reduced-fat cheese. You can also use less butter on the topping.

Q: Can I make smaller portions?
A: Yes. Use an 8×8-inch dish and reduce baking time slightly. Check until bubbly.

Conclusion

For more recipe ideas and variations, check this classic version at Million Dollar Chicken Casserole – Plain Chicken. You can find another easy family take on this dish at Million Dollar Chicken Bake · Easy Family Recipes. For a home-style write-up and notes, see Million Dollar Chicken Casserole Recipe – Glenda Embree.

Million Dollar Chicken Casserole

This creamy, cheesy casserole featuring cooked chicken and a buttery cracker topping is a quick and satisfying meal for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Rotisserie chicken can be used to save time.
• 1 can cream of chicken soup (10.5 ounces)
• 1 cup sour cream Consider using low-fat options for a healthier version.
• 1 cup shredded cheddar cheese Other cheese varieties like Monterey Jack can be used.
• 1 cup crushed buttery crackers (like Ritz) Crush the crackers small for even baking.
• 1/2 cup milk
• 1/4 cup green onions, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup melted butter

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
• Stir in the shredded cheddar cheese and chopped green onions.
• Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
• In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
• Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.

Baking

• Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
• Let it cool for about 5 minutes before serving.

Notes

Serve this casserole hot, accompanied by a simple green salad, steamed vegetables, or plain rice. For extra crunch, add more crackers on top for the last 5 minutes of baking. It can be stored in the fridge for up to 3-4 days or frozen for up to 2 months.

Keyword Chicken Recipe, Easy Casserole, Family Meal, Million Dollar Chicken Casserole, Quick Dinner