Why Make This Recipe
Mexican Rotisserie Chicken Tostadas are a quick and easy way to enjoy a tasty meal with minimal effort. Using rotisserie chicken saves time and adds great flavor. This dish is perfect for busy weeknights, family gatherings, or anytime you crave something delicious and satisfying. The crunchy tortillas and fresh toppings create a wonderful texture and taste that everyone will love.
How to Make Mexican Rotisserie Chicken Tostadas
Ingredients
- Crispy corn tortillas
- Shredded rotisserie chicken
- Lettuce
- Tomatoes
- Avocado
- Cheese (optional)
- Sour cream (optional)
- Lime
Directions
- Preheat the oven to 375°F (190°C). Place corn tortillas on a baking sheet and bake until crisp.
- While the tortillas are baking, shred the rotisserie chicken.
- Assemble the tostadas by placing the shredded chicken on the crispy tortillas.
- Top with shredded lettuce, diced tomatoes, sliced avocado, and cheese if desired.
- Add a dollop of sour cream and a squeeze of lime.
- Serve immediately and enjoy!
How to Serve Mexican Rotisserie Chicken Tostadas
Serve the tostadas on a large platter so everyone can help themselves. Each person can add their preferred toppings, creating their own personalized tostada. Pair this dish with a refreshing beverage or a side of beans for a complete meal.
How to Store Mexican Rotisserie Chicken Tostadas
If you have leftovers, store the components separately. Keep the crispy tortillas in an airtight container at room temperature. Place the shredded chicken, vegetables, and any toppings in separate containers in the fridge. When ready to eat, reassemble the tostadas with the leftover ingredients for a fresh tasting meal.
Tips to Make Mexican Rotisserie Chicken Tostadas
- For extra flavor, add your favorite hot sauce or salsa on top.
- Experiment with additional toppings like jalapeños, black beans, or corn for added variety.
- Use leftover chicken from a previous meal to save even more time.
Variation
You can change up the proteins by using shredded beef, pork, or even beans for a vegetarian option. The toppings can also be adjusted to fit your preferences or what you have on hand.
FAQs
Can I use homemade tortillas instead of store-bought?
Yes, homemade tortillas can add a fresh, authentic touch to your tostadas.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the tostadas just before serving to keep the tortillas crispy.
Is this recipe gluten-free?
Yes, if you use corn tortillas, they are usually gluten-free. Just be sure to check the label for any additives.
Mexican Rotisserie Chicken Tostadas
Ingredients
Main Ingredients
- 8 pieces Crispy corn tortillas Use store-bought or homemade
- 2 cups Shredded rotisserie chicken Makes preparation easier
- 2 cups Shredded lettuce For topping
- 1 cup Diced tomatoes For topping
- 1 medium Avocado Sliced for topping
- 1 cup Cheese (optional) Shredded cheese can be added
- 1/2 cup Sour cream (optional) For serving
- 2 tablespoons Lime For squeezing on top
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place corn tortillas on a baking sheet and bake until crisp.
- While the tortillas are baking, shred the rotisserie chicken.
Assembly
- Assemble the tostadas by placing the shredded chicken on the crispy tortillas.
- Top with shredded lettuce, diced tomatoes, sliced avocado, and cheese if desired.
- Add a dollop of sour cream and a squeeze of lime.
- Serve immediately and enjoy!
