why make this recipe
The Mexican-Inspired Chicken Bowl is a fantastic meal that brings vibrant flavors and healthy ingredients to your table. It’s easy to make and perfect for families or meal prepping for the week. Packed with protein, fresh veggies, and zesty lime, this dish is both satisfying and delicious. Plus, you can customize it to fit your taste!
how to make Mexican-Inspired Chicken Bowl
Ingredients
- 2 chicken breasts
- 2 cups cooked rice
- 1 cup corn, grilled or charred
- 1/2 cup cotija cheese, crumbled
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken until cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add corn and char until slightly brown.
- In a small bowl, mix sour cream with lime juice to make the lime crema.
- To assemble, place a serving of rice in a bowl, top with sliced chicken, charred corn, and drizzle with lime crema.
- Sprinkle crumbled cotija cheese and garnish with fresh cilantro.
- Serve and enjoy!
how to serve Mexican-Inspired Chicken Bowl
Serve the Mexican-Inspired Chicken Bowl warm, straight from the skillet. You can place each ingredient in separate bowls and let everyone customize their bowl, or you can prepare it all together as described in the directions. It pairs well with tortilla chips or a side of salsa for an added kick!
how to store Mexican-Inspired Chicken Bowl
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. Keep the lime crema separate if possible, to keep it fresh!
tips to make Mexican-Inspired Chicken Bowl
- Make sure to let the chicken rest before slicing; this keeps it juicy.
- Feel free to add other toppings like avocado, black beans, or diced tomatoes.
- Adjust the spices according to your taste. You can make it spicier or milder based on your preference.
variation
For a vegetarian option, you can replace the chicken with grilled bell peppers or mushrooms. This makes for a flavorful dish that everyone can enjoy!
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works well and adds more fiber to the dish. Just make sure to adjust the cooking time as needed.
2. How can I make this recipe ahead of time?
You can cook the chicken and rice in advance. Store them separately in the fridge and assemble the bowl when you’re ready to eat.
3. Can I freeze the chicken bowl?
Yes, you can freeze the chicken and rice separately for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight before reheating.
Mexican-Inspired Chicken Bowl
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended
- 2 cups cooked rice White or brown rice
- 1 cup corn, grilled or charred For extra flavor
- 1/2 cup cotija cheese, crumbled Can substitute with feta cheese
- 1/2 cup sour cream For making lime crema
- 1 piece lime, juiced Freshly squeezed is best
- 1 tablespoon olive oil For sautéing chicken
- 1 teaspoon chili powder Adjust to taste
- 1 teaspoon cumin Adds depth of flavor
- to taste Salt and pepper For seasoning
- to garnish Fresh cilantro Adds freshness
Instructions
Preparation
- Season the chicken breasts with chili powder, cumin, salt, and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken until cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing.
Cooking
- In the same skillet, add corn and char until slightly brown.
Assembly
- In a small bowl, mix sour cream with lime juice to make the lime crema.
- To assemble, place a serving of rice in a bowl, top with sliced chicken, charred corn, and drizzle with lime crema.
- Sprinkle crumbled cotija cheese and garnish with fresh cilantro.
