why make this recipe
Melt In Your Mouth Chicken Breast is a simple yet delicious dish that’s perfect for any occasion. It’s easy to prepare and uses some basic ingredients you might already have at home. The combination of mayonnaise or Greek yogurt with Parmesan cheese creates a creamy coating that keeps the chicken tender and flavorful. This recipe is great for busy weeknights or when you want to impress guests without spending hours in the kitchen.
how to make Melt In Your Mouth Chicken Breast
Ingredients :
- 4 pieces boneless, skinless chicken breasts (Pound to an even thickness for even cooking.)
- 1 cup mayonnaise or plain Greek yogurt (Use Greek yogurt for a lighter option.)
- ½ cup grated Parmesan cheese (Adds richness to the dish.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (Optional for extra flavor.)
Directions :
- Preparation: Preheat your oven to 375°F (190°C). In a bowl, mix together mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika or Italian seasoning (if using).
- Baking: Coat each chicken breast evenly in the mixture, making sure to cover all sides. Place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and very tender.
how to serve Melt In Your Mouth Chicken Breast
This delicious chicken can be served with a variety of side dishes. Try it with steamed vegetables, mashed potatoes, or a simple green salad. For a complete meal, you can also add some rice or pasta.
how to store Melt In Your Mouth Chicken Breast
After cooking, allow the chicken to cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or oven until warmed through.
tips to make Melt In Your Mouth Chicken Breast
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- For added flavor, marinate the chicken in the mixture for a few hours before baking.
- If you want a crispy topping, broil the chicken for the last few minutes of cooking.
variation
You can switch up the flavors by using different herbs and spices in the mayo mixture. Try adding some minced fresh herbs like rosemary or thyme, or even hot sauce for a spicy kick.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They will add more flavor and moisture.
Is there a gluten-free version of this recipe?
Yes, this recipe is gluten-free as written. Just make sure your mayonnaise or yogurt is gluten-free.
Can I freeze Melt In Your Mouth Chicken Breast?
Yes, you can freeze it. Cook it, let it cool, and then wrap it well before placing it in the freezer. It can last for about 2-3 months.
Melt In Your Mouth Chicken Breast
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup mayonnaise or plain Greek yogurt Use Greek yogurt for a lighter option.
- ½ cup grated Parmesan cheese Adds richness to the dish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika or Italian seasoning (if using).
Baking
- Coat each chicken breast evenly in the mixture, making sure to cover all sides.
- Place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- The chicken should be cooked through and very tender.
