Read on for a simple, creamy baked chicken that stays juicy and soft.
introduction
This Melt In Your Mouth Chicken Breast recipe gives you tender, creamy chicken with little work. The sauce keeps the meat moist. You bake it until the top is golden and the chicken is done. It is quick and easy for weeknights.
why make this recipe
You make this recipe because it is fast, simple, and tastes great. The mayonnaise or yogurt coat keeps the chicken very tender. The Parmesan and spices add good flavor without a lot of steps. You can serve it with many sides and most people like it.
how to make Melt In Your Mouth Chicken Breast
Start by mixing the creamy topping. Spread it on the chicken in a baking dish. Bake until the chicken reaches 165°F (74°C) and the top is golden. Let the chicken rest a few minutes, then serve.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Directions :
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper, mixing until well combined.
- Place the chicken breasts in the baking dish and spread the creamy mixture evenly over the top of each piece.
- Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Garnish with fresh parsley and serve hot alongside rice, roasted veggies, or a crisp salad.
how to serve Melt In Your Mouth Chicken Breast
Serve it hot with plain rice, mashed potatoes, or roasted vegetables. A green salad or steamed broccoli also works well. Spoon any juices or sauce from the pan over the chicken for extra flavor.
how to store Melt In Your Mouth Chicken Breast
Cool the chicken to room temperature before storing. Put it in an airtight container and keep it in the fridge for up to 3–4 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts until heated through.
tips to make Melt In Your Mouth Chicken Breast
- Pound the chicken breasts to even thickness so they cook evenly.
- Use Greek yogurt for a lighter topping with less fat.
- Do not overbake; check the internal temperature to avoid dry meat.
- Let the chicken rest 5 minutes after baking to keep juices inside.
- Add more Parmesan on top for a richer crust.
variation (if any)
- Add a squeeze of lemon juice to the creamy mix for brightness.
- Stir in a teaspoon of Dijon mustard for a tangy note.
- Mix in chopped sun-dried tomatoes or spinach for more flavor and color.
FAQs
Q: Can I use frozen chicken breasts?
A: Thaw them first. Cook from frozen will change cooking time and may not heat evenly.
Q: Can I skip the Parmesan?
A: You can, but Parmesan adds flavor and helps the topping brown. Try a mix of shredded cheese if you prefer.
Q: Is Greek yogurt a good substitute for mayonnaise?
A: Yes. Greek yogurt makes the dish lighter and still keeps the chicken moist.
Q: How do I know when the chicken is done?
A: Use a meat thermometer. The safe internal temperature is 165°F (74°C).
Q: Can I make this ahead of time?
A: You can prepare the creamy topping and store it in the fridge. Spread it on fresh chicken and bake when ready.
Conclusion
For a simple guide and variations on this idea, see a clear step-by-step version at Melt In Your Mouth Chicken Recipe (Just 4 Ingredients) | The Kitchn. For user-tested tips and reviews from home cooks, check the recipe page at Melt-In-Your-Mouth Chicken Breasts Recipe – Food.com. For another easy take and serving ideas, read the post at Melt In Your Mouth Chicken – That Oven Feelin.
Melt In Your Mouth Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option) Use Greek yogurt for a lower fat option.
- 1/2 cup grated Parmesan cheese Adds flavor and helps the topping brown.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish) Use for presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper, mixing until well combined.
- Place the chicken breasts in the baking dish and spread the creamy mixture evenly over the top of each piece.
Cooking
- Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Garnish with fresh parsley and serve hot alongside rice, roasted veggies, or a crisp salad.
