Melt In Your Mouth Chicken Breast

why make this recipe

This chicken is soft and juicy. It cooks fast. You can use simple spices you already have. It works for a quick weeknight dinner or a simple meal for guests.

introduction

Melt In Your Mouth Chicken Breast is a simple baked chicken dish. The oil, lemon, and spices keep the meat tender. You get juicy slices with little work. The recipe uses easy steps and common ingredients.

how to make Melt In Your Mouth Chicken Breast

1. Preheat the oven and mix the oil and spices.
2. Rub the mix on the chicken so it coats well.
3. Bake until the chicken is cooked through.
4. Let it rest a few minutes so juices settle.
   These steps keep the chicken soft and easy to slice.

Ingredients :

2 boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, 1 tablespoon lemon juice, 1 teaspoon dried oregano

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic powder, onion powder, lemon juice, oregano, salt, and pepper.
3. Rub the mixture onto the chicken breasts until evenly coated.
4. Place the chicken in a baking dish.
5. Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
6. Let the chicken rest for 5 minutes before slicing and serving.

how to serve Melt In Your Mouth Chicken Breast

Slice the chicken and serve on a plate. Serve with rice, salad, or steamed vegetables. You can also cut it for sandwiches or wraps. Add a squeeze of lemon on top if you like.

how to store Melt In Your Mouth Chicken Breast

Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap tightly and freeze up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Melt In Your Mouth Chicken Breast

• Pound the chicken lightly if breasts are thick and uneven.
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Let the chicken rest 5 minutes to keep juices inside.
• Do not overbake; that makes it dry.
• Pat the chicken dry before rubbing the mix so the oil and spices stick.

variation (if any)

• Add 1 teaspoon paprika for color and mild smoke.
• Use fresh garlic instead of garlic powder for a stronger flavor.
• Swap lemon juice for a splash of white wine or vinegar for a different tang.
• Add herbs like thyme or basil instead of oregano.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs take a bit longer to cook and stay very juicy.

Q: Can I grill this instead of baking?
A: Yes. Grill on medium heat for about 6-8 minutes per side, depending on thickness.

Q: Do I need to marinate the chicken?
A: No. Rubbing the oil and spices just before baking works well and saves time.

Q: How do I reheat the chicken without drying it?
A: Reheat gently in the oven at 300°F (150°C) covered with foil, or slice and heat in a skillet with a little water.

Q: Can I double the recipe?
A: Yes. Use a larger baking dish and check the temperature so every piece reaches 165°F (74°C).

Conclusion

For a quick tender chicken recipe, you can read a similar easy version at Melt In Your Mouth Chicken Recipe (Just 4 Ingredients) | The Kitchn. If you want another take and user reviews, see Melt-In-Your-Mouth Chicken Breasts Recipe – Food.com. For more tips and a different method, check Melt In Your Mouth Chicken – That Oven Feelin.

Melt In Your Mouth Chicken Breast

This simple baked chicken dish is tender and juicy, making it perfect for quick weeknight dinners or special occasions. Infused with olive oil, lemon, and spices for maximum flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

Chicken and Marinade

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a bowl, mix together olive oil, garlic powder, onion powder, lemon juice, oregano, salt, and pepper.
• Rub the mixture onto the chicken breasts until evenly coated.
• Place the chicken in a baking dish.

Cooking

• Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
• Let the chicken rest for 5 minutes before slicing and serving.

Notes

For best results, pound the chicken lightly if breasts are thick and uneven. Use a meat thermometer to ensure chicken is done at 165°F (74°C). Do not overbake to prevent dryness. Pat the chicken dry before rubbing the mix so the oil and spices stick. For variations, add paprika, use fresh garlic, swap lemon juice for white wine, or add different herbs.

Keyword Baked Chicken, Easy Chicken Recipe, Melt In Your Mouth Chicken, Tender Chicken, Weeknight Dinner