Why Make This Recipe
Melt-In-Your-Mouth Caesar Chicken is a fantastic dish that combines the rich flavors of Caesar dressing and Parmesan cheese with tender chicken. It’s easy to make and perfect for a weeknight dinner. The creamy sauce makes the chicken unbelievably juicy, and it’s sure to please the whole family.
How to Make Melt-In-Your-Mouth Caesar Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream (optional, adds extra creaminess)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until well combined.
- Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over the chicken.
- Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C). Optionally, broil the chicken for an additional 2–3 minutes for a golden, bubbly top.
- Garnish with freshly chopped parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.
How to Serve Melt-In-Your-Mouth Caesar Chicken
Serve this delicious chicken dish warm right from the oven. Pair it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh, crisp salad. The creamy sauce also works well with rice or pasta for a complete meal.
How to Store Melt-In-Your-Mouth Caesar Chicken
To store leftovers, let the chicken cool completely and place it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Melt-In-Your-Mouth Caesar Chicken
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking.
- If you love garlic, add more garlic powder or some minced fresh garlic to the sauce.
- You can substitute the Parmesan with other cheeses like mozzarella or cheddar for a different taste.
Variation
You can use skin-on chicken thighs instead of breasts for more flavor and juiciness. The cooking time may vary slightly, so check for doneness.
FAQs
Can I use homemade Caesar dressing?
Yes! Homemade Caesar dressing can add a fresh twist to this recipe.
What should I serve with this chicken?
This chicken pairs well with various sides, like roasted veggies, rice, or mashed potatoes.
Can I freeze leftover Caesar Chicken?
Yes, you can freeze leftover chicken in an airtight container for up to 3 months. Thaw and reheat before serving.
Melt-In-Your-Mouth Caesar Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar dressing use your favorite brand or homemade
- 1/2 cup sour cream optional, adds extra creaminess
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until well combined.
Cooking
- Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over the chicken.
- Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Optionally, broil the chicken for an additional 2–3 minutes for a golden, bubbly top.
Serving
- Garnish with freshly chopped parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.
