Why Make This Recipe
Meatloaf with Brown Sugar Glaze is a classic comfort food that brings warmth and joy to any dinner table. This recipe is not only delicious but also simple to make, making it a go-to for weeknight meals or special family gatherings. The combination of ground beef, spices, and a sweet glaze creates a delightful dish that everyone will love.
How to Make Meatloaf with Brown Sugar Glaze
Ingredients:
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (for glaze)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- In a small saucepan, combine the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat over low until smooth, stirring constantly.
- Spoon half of the glaze over the meatloaf.
- Bake in the preheated oven for 40 minutes.
- Add the remaining glaze and bake for an additional 15–20 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Meatloaf with Brown Sugar Glaze
Serve your meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal. You can also pair it with a fresh salad or warm dinner rolls to round out the dinner spread. Drizzle any extra glaze over the slices for added flavor!
How to Store Meatloaf with Brown Sugar Glaze
To store leftovers, let the meatloaf cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.
Tips to Make Meatloaf with Brown Sugar Glaze
- Use lean ground beef for a healthier option while still keeping the meatloaf moist.
- If you prefer more seasoning, feel free to add herbs such as thyme or parsley.
- For a twist, mix in some shredded cheese or chopped vegetables into the meat mixture.
Variation
You can substitute ground turkey or chicken for a lighter version of this meatloaf. Additionally, swapping out the brown sugar for maple syrup can give a unique taste to the glaze.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance, shape it into a loaf, and refrigerate it until you’re ready to bake it.
2. Can I use a different type of meat?
Absolutely! Ground turkey, pork, or chicken can be used instead of ground beef for different flavors.
3. How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (70°C) to be fully cooked and safe to eat. Use a meat thermometer for accuracy.
Meatloaf with Brown Sugar Glaze
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 whole eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Glaze Ingredients
- 1/3 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (for glaze)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
Glaze Preparation
- In a small saucepan, combine the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat over low until smooth, stirring constantly.
- Spoon half of the glaze over the meatloaf.
Baking
- Bake in the preheated oven for 40 minutes.
- Add the remaining glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
