why make this recipe
Marry Me Chicken Pasta is a delicious dish that many people love. It combines tender chicken with creamy sauce, flavorful sun-dried tomatoes, and fresh spinach. Not only is it tasty, but it’s also easy to make. This pasta is perfect for a cozy dinner or a special occasion. When you serve it, your friends and family will feel pampered and satisfied.
how to make Marry Me Chicken Pasta
Ingredients:
- 2 chicken breasts
- 8 oz pasta (e.g., fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides. Remove and set aside.
- In the same skillet, add more olive oil if needed, and sauté garlic until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Add the cooked pasta, tossing to combine.
- Garnish with fresh basil and serve.
how to serve Marry Me Chicken Pasta
To serve Marry Me Chicken Pasta, simply plate a generous portion in a bowl or on a plate. Be sure to drizzle some of the creamy sauce over the pasta and chicken. You can add a sprinkle of extra Parmesan cheese on top for more flavor. A side salad or some garlic bread can make the meal even more enjoyable.
how to store Marry Me Chicken Pasta
If you have leftovers, you can store Marry Me Chicken Pasta in an airtight container in the fridge. It will keep well for about 3 days. When you’re ready to eat it, you can reheat it in the microwave or on the stovetop. Just add a splash of chicken broth or cream to help it become creamy again.
tips to make Marry Me Chicken Pasta
- Make sure to not overcook the chicken to keep it tender. A meat thermometer can help; the chicken should reach 165°F inside.
- You can add more veggies like bell peppers or mushrooms for extra flavor and nutrition.
- Use fresh pasta for an even softer texture if you can find it.
variation
You can easily switch the pasta type based on your preference. Whole wheat or gluten-free pasta works well too. If you’re looking for a lighter version, you can use half-and-half instead of heavy cream or substitute the chicken with shrimp or tofu.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
What can I use instead of sun-dried tomatoes?
You can use fresh tomatoes or roasted red peppers if you prefer. Both options will add a different yet delicious flavor to the dish.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time, but it’s best to store the pasta and sauce separately to keep the pasta from becoming soggy.
Marry Me Chicken Pasta
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 8 oz pasta (e.g., fettuccine or penne) Choose your favorite pasta.
- 1 cup heavy cream For a lighter version, consider using half-and-half.
- 1 cup chicken broth Use low-sodium broth if preferred.
- 1 cup sun-dried tomatoes, chopped Use oil-packed sun-dried tomatoes for extra flavor.
- 1 cup spinach Fresh spinach is recommended.
- 1 cup Parmesan cheese, grated Freshly grated Parmesan is best.
- 2 cloves garlic, minced Adjust amount based on garlic preference.
- to taste Salt and pepper Season to personal preference.
- to taste Olive oil For sautéing; adjust as needed.
- for garnish Fresh basil Chopped fresh basil adds flavor.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides. Remove and set aside.
Cooking
- In the same skillet, add more olive oil if needed, and sauté garlic until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in chicken broth and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Add the cooked pasta, tossing to combine.
Serving
- Plate a generous portion in a bowl or on a plate. Drizzle some of the creamy sauce over the pasta and chicken. Optionally, sprinkle some extra Parmesan cheese on top.
