why make this recipe
Marry Me Chicken Pasta is a delicious and creamy dish that brings comfort to your table. It combines tender chicken, rich sauce, and pasta, making it a perfect meal for any night. Whether you are cooking for a family dinner or a romantic evening, this dish is sure to impress. With its simple ingredients and quick prep time, you won’t have to spend hours in the kitchen.
how to make Marry Me Chicken Pasta
Ingredients:
- 1 rotisserie chicken, shredded
- 8 ounces pasta (e.g., penne or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded rotisserie chicken and diced tomatoes to the skillet. Stir well and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce and chicken mixture, mixing well to coat the pasta.
- Serve hot, garnished with fresh basil.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot from the skillet. You can place it in a large serving bowl or serve it directly onto plates. Garnish with fresh basil for an added touch of color and flavor. Pair it with a simple green salad and some crusty bread for a complete meal.
how to store Marry Me Chicken Pasta
If you have leftovers, let the pasta cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of milk or cream to restore its creamy texture.
tips to make Marry Me Chicken Pasta
- Use a rotisserie chicken to save time on cooking the chicken from scratch.
- Make sure to cook the pasta al dente so it holds up well when mixed with the sauce.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Adjust the garlic and seasoning to your taste.
variation
You can easily customize this recipe. For a lighter version, use whole wheat pasta and swap heavy cream for Greek yogurt. If you like spice, add red pepper flakes for a little kick.
FAQs
Q: Can I make this dish without heavy cream?
A: Yes! You can substitute heavy cream with half-and-half or use a healthier option like Greek yogurt.
Q: How long can I keep leftovers?
A: Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Q: Can I use other types of pasta?
A: Absolutely! This recipe works well with any pasta shape you prefer, such as spaghetti or farfalle.
Marry Me Chicken Pasta
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded Use a rotisserie chicken to save time.
- 8 ounces pasta (e.g., penne or fettuccine) Cook until al dente.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Adjust to taste.
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half or Greek yogurt.
- 1 cup grated Parmesan cheese Add more for extra cheesiness.
- Salt and pepper to taste Adjust to personal preference.
- Fresh basil for garnish Adds flavor and color.
Instructions
Cooking
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded rotisserie chicken and diced tomatoes to the skillet. Stir well and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce and chicken mixture, mixing well to coat the pasta.
