why make this recipe
This dish is quick, rich, and full of flavor. It uses simple ingredients and makes a creamy sauce that many people enjoy. It is great for weeknights or for guests.
introduction
Marry Me Chicken is a creamy tomato and parmesan chicken. The sauce is smooth and tasty. You make it in one skillet. The recipe is easy and feels special.
how to make Marry Me Chicken
Follow the steps below. Cook the chicken, make the creamy tomato sauce in the same pan, then return the chicken to the sauce to coat and warm. Keep heat medium and watch the sauce so it thickens but does not burn.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken breasts and cook for 5-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sun-dried tomatoes and heavy cream, stirring to combine.
- Bring the mixture to a simmer and let it thicken slightly.
- Stir in the Parmesan cheese and mix until smooth.
- Return the chicken to the skillet, coating it in the creamy tomato sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh basil.
how to serve Marry Me Chicken
Serve the chicken with the creamy sauce spooned over it. Good sides are pasta, rice, mashed potatoes, or a green salad. Garnish with fresh basil or extra Parmesan.
how to store Marry Me Chicken
Cool the chicken and sauce to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warm.
tips to make Marry Me Chicken
- Pound the chicken breasts to even thickness for even cooking.
- Do not crowd the pan; cook in batches if needed.
- Use the oil from the sun-dried tomatoes for extra flavor.
- Stir the sauce often so the cheese melts and the sauce stays smooth.
- Taste and add salt or pepper after the cheese, if needed.
variation (if any)
- Add red pepper flakes for heat.
- Use chicken thighs instead of breasts for more flavor.
- Swap heavy cream for half-and-half for a lighter sauce (it will be thinner).
- Add spinach to the sauce for greens.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it fully before cooking for even results.
Q: Can I make the sauce ahead?
A: Yes. Make the sauce, cool it, and store in the fridge. Reheat and add cooked chicken when ready.
Q: Is there a dairy-free version?
A: You can try coconut cream and a dairy-free cheese, but the taste will change.
Q: How do I know the chicken is done?
A: Cut the thickest part. The meat should be white with no pink. Or use a meat thermometer — 165°F (74°C).
Q: Can I freeze this dish?
A: You can freeze the cooked chicken and sauce, but the texture of the cream may change. Freeze in a freezer-safe container for up to 2 months.
Conclusion
For a classic take, see the original version on The Original Marry Me Chicken. For another popular home cook version, check Marry Me Chicken – Little Sunny Kitchen. For a well-tested recipe with tips, read the guide at Best Marry Me Chicken Recipe.
Marry Me Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to garnish Fresh basil
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken breasts and cook for 5-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
Sauce Preparation
- In the same skillet, add the sun-dried tomatoes and heavy cream, stirring to combine.
- Bring the mixture to a simmer and let it thicken slightly.
- Stir in the Parmesan cheese and mix until smooth.
Combine and Serve
- Return the chicken to the skillet, coating it in the creamy tomato sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh basil.
