why make this recipe
Malibu Chicken is a fun and tasty dish that combines juicy chicken with savory ham and melted Swiss cheese. It’s an easy recipe that brings a taste of the tropics to your dinner table. The honey mustard sauce adds a delightful sweetness that makes each bite enjoyable. It’s perfect for family dinners or casual gatherings.
how to make Malibu Chicken
Ingredients:
- Juicy breaded chicken
- Savory ham
- Swiss cheese
- Honey mustard sauce
- Salt
- Pepper
- Oil for frying or baking
Directions:
- Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
- Season the chicken with salt and pepper, then coat with breadcrumbs.
- In a skillet, cook the breaded chicken until golden brown on both sides.
- Layer ham and Swiss cheese on top of the chicken.
- Drizzle honey mustard sauce over the top.
- If baking, transfer to the oven and bake for 20 minutes until the cheese is melted. If pan-frying, cover the skillet and cook until the cheese is melted and chicken is cooked through.
- Serve warm.
how to serve Malibu Chicken
You can serve Malibu Chicken with a side of steamed vegetables, a fresh salad, or some crispy fries. It’s great for a main dish and pairs well with many sides.
how to store Malibu Chicken
If you have leftovers, let them cool down, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Just make sure to wrap them well to prevent freezer burn.
tips to make Malibu Chicken
- To keep the chicken extra juicy, try marinating it in a bit of olive oil and lemon juice before breading.
- You can use different types of cheese if Swiss is not available; mozzarella or provolone work well too.
- For a crunchier coating, double coat the chicken by dipping it in egg again after the first breadcrumb coating.
variation
If you want to switch it up, you can make a barbecue version by using barbecue sauce instead of honey mustard. You can also add some sautéed onions or peppers for extra flavor.
FAQs
Can I bake Malibu Chicken instead of frying it?
Yes, you can bake it. Oven-baking is a healthier option and still gives you tasty results.
What can I serve with Malibu Chicken?
It’s great with vegetables, salad, or potatoes. Choose your family’s favorite sides!
How do I know when the chicken is cooked through?
The chicken should have an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
Malibu Chicken
Ingredients
Main Ingredients
- 4 pieces Juicy breaded chicken
- 4 slices Savory ham
- 4 slices Swiss cheese
- 1/2 cup Honey mustard sauce
- to taste Salt
- to taste Pepper
- as needed Oil for frying or baking
Instructions
Preparation
- Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
- Season the chicken with salt and pepper, then coat with breadcrumbs.
Cooking
- In a skillet, cook the breaded chicken until golden brown on both sides.
- Layer ham and Swiss cheese on top of the chicken.
- Drizzle honey mustard sauce over the top.
- If baking, transfer to the oven and bake for 20 minutes until the cheese is melted. If pan-frying, cover the skillet and cook until the cheese is melted and chicken is cooked through.
- Serve warm.
