Why Make This Recipe
Mac and Cheese Meatloaf Casserole is a fun and tasty twist on two classic comfort foods. This dish combines the hearty flavors of meatloaf with the creamy goodness of macaroni and cheese. It’s perfect for family dinners or gatherings, and kids love it! It’s also simple to make and uses common ingredients that you might already have at home.
How to Make Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 cup macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, egg, onion, garlic, breadcrumbs, salt, pepper, and Italian seasoning.
- Press the meat mixture into the bottom of a greased casserole dish to form an even layer.
- In another bowl, mix cooked macaroni, milk, and half of the shredded cheddar cheese.
- Pour the macaroni mixture over the meatloaf layer, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 45-50 minutes or until the meat is cooked through and the casserole is bubbly.
- Let it cool for a few minutes before serving.
How to Serve Mac and Cheese Meatloaf Casserole
Serve the casserole warm, right from the oven. You can cut it into squares for easy serving. Pair it with a simple salad or some steamed vegetables for a balanced meal. Feel free to drizzle a little hot sauce on top for an extra kick!
How to Store Mac and Cheese Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat individual portions in the microwave or heat the whole casserole in the oven until warmed through.
Tips to Make Mac and Cheese Meatloaf Casserole
- For extra flavor, try mixing in some chopped fresh herbs like parsley or basil.
- Use a mix of different cheeses for a unique taste; mozzarella or pepper jack can add a nice touch.
- If you want a crispy topping, broil the casserole for a few minutes at the end of baking to get the cheese golden brown.
Variation
You can customize this recipe by adding vegetables like bell peppers or spinach to the meat mixture. You could also swap out ground beef for ground turkey or chicken for a lighter option.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any small pasta shape, like shells or penne.
2. Can I make this dish ahead of time?
Absolutely! You can assemble it the night before, cover it, and refrigerate it until you’re ready to bake.
3. How do I know when the meatloaf is done?
The internal temperature of the meat should reach 160°F (70°C). Make sure it is cooked through before serving.
Enjoy making this delicious Mac and Cheese Meatloaf Casserole!
Mac and Cheese Meatloaf Casserole
Ingredients
Meatloaf Base
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Mac and Cheese Layer
- 1 cup macaroni pasta
- 1 cup milk
- 2 cups shredded cheddar cheese divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, egg, onion, garlic, breadcrumbs, salt, pepper, and Italian seasoning.
- Press the meat mixture into the bottom of a greased casserole dish to form an even layer.
- In another bowl, mix cooked macaroni, milk, and half of the shredded cheddar cheese.
- Pour the macaroni mixture over the meatloaf layer, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top.
Cooking
- Bake for 45-50 minutes or until the meat is cooked through and the casserole is bubbly.
- Let it cool for a few minutes before serving.
