why make this recipe
Luxurious German Chocolate Poke Cake is a delightful treat that combines rich flavors and textures. It features a moist chocolate cake soaked with a sweet, creamy filling of coconut and pecans, topped with a luscious chocolate ganache. This cake is perfect for celebrations, gatherings, or simply to enjoy with family. It’s easy to make and is sure to impress anyone who takes a bite.
how to make Luxurious German Chocolate Poke Cake
Ingredients :
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth and pour into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes, then poke holes all over the cake with a fork.
- In a saucepan over medium heat, combine sweetened condensed milk, coconut, and pecans. Cook while stirring until heated through and slightly thickened. Pour mixture over the warm cake, ensuring it fills the holes.
- Allow the cake to cool completely.
- For the ganache, heat the heavy cream in a small saucepan until simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Pour ganache over the cake.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy!
how to serve Luxurious German Chocolate Poke Cake
Serve this cake chilled, sliced into squares. For added delight, you can top it with whipped cream or more shredded coconut. It makes an excellent dessert for special occasions or a sweet ending to a family dinner.
how to store Luxurious German Chocolate Poke Cake
Store any leftover cake in the refrigerator. Cover it well with plastic wrap or foil to keep it fresh. It will stay tasty for up to 4 days in the fridge. You can also freeze slices for longer storage; just wrap them tightly to prevent freezer burn.
tips to make Luxurious German Chocolate Poke Cake
- Make sure to mix the ingredients well for a smooth batter.
- Let the cake cool completely before adding the filling to avoid melting it.
- Adjust the amount of coconut and pecans based on your preference for more texture.
- If you prefer, you can use dark chocolate chips for a richer flavor.
variation
You can add a layer of cream cheese frosting on top before adding the ganache for an extra creamy flavor. Alternatively, try using different nuts like walnuts or almonds if you want to switch things up.
FAQs
1. Can I use homemade cake instead of cake mix?
Yes, you can use a homemade chocolate cake recipe, just ensure it will bake correctly in the same size pan.
2. How long does it take for this cake to chill before serving?
Chilling for at least 2 hours is recommended for the best texture and flavor.
3. Can I make this cake ahead of time?
Yes! You can make it a day in advance and store it in the refrigerator until ready to serve.
Luxurious German Chocolate Poke Cake
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the Ganache
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth and pour into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15 minutes, then poke holes all over the cake with a fork.
Filling
- In a saucepan over medium heat, combine sweetened condensed milk, coconut, and pecans. Cook while stirring until heated through and slightly thickened. Pour mixture over the warm cake, ensuring it fills the holes.
- Allow the cake to cool completely.
Ganache
- For the ganache, heat the heavy cream in a small saucepan until simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Pour ganache over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
