Why Make This Recipe
This Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic sandwich. It’s an excellent option for those looking to reduce their carb intake while still enjoying the rich, savory flavors of a traditional cheesesteak. This casserole combines ground beef, cheese, and vegetables for a hearty meal that is not only satisfying but also easy to make. Perfect for busy weeknights or meal prepping, this dish is sure to please everyone at the table.
How to Make Low Carb Philly Cheesesteak Casserole
Making this casserole is simple and quick. Here are the steps to follow for a delicious Low Carb Philly Cheesesteak Casserole that you and your family will love.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften and become fragrant.
- Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add the ground beef to the skillet. Break it apart with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until the beef is completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.
How to Serve Low Carb Philly Cheesesteak Casserole
Serve the casserole warm, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also enjoy it nestled in lettuce wraps or served alongside low-carb tortillas for a fun twist!
How to Store Low Carb Philly Cheesesteak Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or oven until heated through. This casserole also freezes well. Just ensure it’s tightly wrapped before placing it in the freezer, and it can last for up to two months.
Tips to Make Low Carb Philly Cheesesteak Casserole
- For extra flavor, consider adding your favorite spices or herbs, like Italian seasoning or paprika.
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Experiment with different cheese types based on your preference—Swiss or cheddar can be delicious alternatives.
- Make sure to soften cream cheese before mixing it in to achieve a creamy texture easily.
Variation
Feel free to add mushrooms or other bell pepper colors to the dish. You can also use cauliflower rice instead of the cream cheese for a different feel while keeping the dish low-carb.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Is this dish suitable for freezing?
Absolutely! Leftover casserole can be frozen for up to two months. Just ensure it is well-wrapped before freezing.
3. Can I use other meats?
Yes, you can substitute the ground beef with ground turkey, chicken, or even pork. Choose what you like best!
Low Carb Philly Cheesesteak Casserole
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften and become fragrant.
- Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add the ground beef to the skillet. Break it apart with your spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until the beef is completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let it rest for 5 minutes before serving to allow flavors to meld together.
