Why Make This Recipe
This Low Carb Philly Cheesesteak Casserole is perfect for anyone looking to enjoy a tasty meal without all the carbs. It combines the classic flavors of a Philly cheesesteak into a single dish, making it easier to prepare and serve. With the rich taste of melted cheese and seasoned beef, it’s a delightful option for family dinners or meal prep. Plus, it’s quick to make, and the best part is, it can be made ahead of time!
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients:
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz (1 package) cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for about 5-6 minutes until they begin to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste. Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.
- Stir in the Worcestershire sauce, allowing it to coat the meat mixture and enhance the flavors.
- Reduce heat to low. Add the softened cream cheese to the skillet, stirring until it melts completely and coats the meat and vegetable mixture evenly, creating a creamy texture.
- Once fully combined, transfer the mixture to the prepared baking dish, spreading it evenly.
- Layer the sliced provolone cheese over the beef mixture, then sprinkle the shredded mozzarella cheese evenly on top.
- Place in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
- Allow the casserole to rest for 5 minutes before serving. This helps the flavors meld together and makes serving easier.
How to Serve Low Carb Philly Cheesesteak Casserole
To serve, scoop out portions of the casserole onto plates. It’s great on its own, but you can add a side salad for a complete meal. If you like, sprinkle some fresh parsley or extra cheese on top for added flavor.
How to Store Low Carb Philly Cheesesteak Casserole
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze portions in freezer-safe containers. When ready to eat, simply reheat in the microwave or oven until warmed through.
Tips to Make Low Carb Philly Cheesesteak Casserole
- Make sure the cream cheese is softened before adding it to the skillet. This helps it melt more easily and mix with the other ingredients.
- Use lean ground beef to reduce the fat content. You can also substitute it with ground turkey or chicken if you prefer.
- Feel free to add extra vegetables such as mushrooms or zucchini for more nutrition and volume.
Variation
For a spicy twist, add some sliced jalapeños or a sprinkle of red pepper flakes to the meat mixture. You can also use different cheeses like cheddar or Monterey Jack for a unique taste.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives to beef. Just adjust the cooking time as needed.
Is this dish suitable for meal prep?
Yes, this Low Carb Philly Cheesesteak Casserole is excellent for meal prep. You can divide it into portions and store it in the fridge or freezer for easy lunches or dinners throughout the week.
Low Carb Philly Cheesesteak Casserole
Ingredients
Main Ingredients
- 2 lbs ground beef Lean ground beef recommended
- 1 large onion, diced
- 2 large bell peppers, diced (green, red, or a mix)
- 2 cloves garlic, minced
- 8 oz cream cheese Softened
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil For cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers; cook for about 5-6 minutes until they begin to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste. Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.
- Stir in the Worcestershire sauce and allow it to coat the meat mixture.
- Reduce heat to low and add the softened cream cheese, stirring until it melts and combines with the meat and vegetables.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Layer the sliced provolone cheese over the beef mixture, then sprinkle the shredded mozzarella cheese on top.
- Place in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Allow the casserole to rest for 5 minutes before serving.
