why make this recipe
Low Carb Philly Cheesesteak Casserole is a delicious and filling meal that captures the classic flavors of a traditional Philly cheesesteak without all the carbs. This recipe is perfect for anyone looking to enjoy a comforting dish that fits into a low-carb diet. It’s simple to make and is sure to satisfy even the pickiest eaters in your family. With layers of beef, peppers, onions, and plenty of gooey cheese, this casserole brings all the taste with fewer carbs.
how to make Low Carb Philly Cheesesteak Casserole
Ingredients:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions:
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it apart with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add softened cream cheese. Stir until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn pieces of provolone cheese over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
This casserole can be served hot straight from the oven. It pairs well with a fresh side salad or steamed vegetables for a complete meal. You can also serve it with your favorite low-carb bread if you’re looking for a little extra. Slice into squares and enjoy the cheesy, meaty goodness!
how to store Low Carb Philly Cheesesteak Casserole
To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. Enjoy it within 3-4 days for the best flavor and quality. You can also freeze it for up to 2 months. Just thaw in the fridge before reheating.
tips to make Low Carb Philly Cheesesteak Casserole
- To add a kick, include some diced jalapeños or crushed red pepper flakes.
- If you prefer, you can substitute ground turkey or chicken for beef.
- Add in some mushrooms or spinach for extra vegetables and flavor.
variation
For a healthier twist, consider using cauliflower rice at the bottom as a base before adding the meat mixture. You can also experiment with different types of cheese like cheddar or Swiss for a different flavor profile.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready.
2. Is this recipe gluten-free?
Yes, this Low Carb Philly Cheesesteak Casserole is gluten-free since it doesn’t contain any bread or gluten-based ingredients.
3. Can I use cooked steak instead of ground beef?
Absolutely! If you have leftover steak, you can slice it thin and use it in place of ground beef for a quicker option. Just adjust the cooking time accordingly.
Low Carb Philly Cheesesteak Casserole
Ingredients
Meat and Cheese
- 2 lbs ground beef (80/20 fat ratio preferred) For optimal juiciness.
- 8 oz cream cheese (softened to room temperature) Ensure it's softened for easy mixing.
- 8 oz provolone cheese (sliced) For layering.
- 1.5 cups mozzarella cheese (shredded) For topping.
Vegetables
- 1 large onion (diced) Adds sweetness.
- 2 large bell peppers (green, red, or mixed, diced) For color and flavor.
- 2 cloves garlic (minced) Enhances flavor.
Seasonings and Oils
- 2 tbsp Worcestershire sauce Adds rich flavor.
- Salt and pepper (to taste) For seasoning.
- 1 tbsp olive oil For sautéing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil and cook for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Cooking
- Add ground beef to the skillet, breaking it apart with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add softened cream cheese. Stir until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn pieces of provolone cheese over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
