why make this recipe
Low Carb Firecracker Ground Chicken is a delicious dish that pleases the palate while fitting into a low-carb lifestyle. This recipe packs a spicy punch with sriracha and is easy to prepare, making it perfect for busy weeknights. It’s not only flavorful but also healthy, as it incorporates lean ground chicken. This dish is great for those looking to enjoy tasty food without the carbs.
how to make Low Carb Firecracker Ground Chicken
Ingredients:
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar substitute
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, sriracha, and honey.
- Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve garnished with chopped green onions.
how to serve Low Carb Firecracker Ground Chicken
This dish can be enjoyed on its own or served over a bed of cauliflower rice for an extra touch. You can also wrap it in lettuce leaves for a crunchy low-carb option. Top with additional green onions for added freshness and color.
how to store Low Carb Firecracker Ground Chicken
If you have leftovers, store them in an airtight container in the fridge. This dish keeps well for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat it thoroughly before serving again.
tips to make Low Carb Firecracker Ground Chicken
- Make sure to cook the ground chicken thoroughly to ensure it is safe to eat.
- Adjust the amount of sriracha based on your spice preference.
- Fresh ingredients like garlic and ginger can enhance the flavor, so don’t skip them.
- For added crunch, consider mixing in some chopped bell peppers or carrots.
variation
You can modify this dish by using turkey or beef if you prefer a different flavor. You could also add vegetables like broccoli or zucchini for a complete meal in one pan.
FAQs
Q: Can I make this dish in advance?
A: Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.
Q: Is this recipe gluten-free?
A: Use a gluten-free soy sauce to make this recipe gluten-free.
Q: Can I use another type of meat?
A: Absolutely! You can substitute ground turkey, pork, or beef if you prefer.
Low Carb Firecracker Ground Chicken
Ingredients
Main Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon sriracha sauce Adjust based on spice preference.
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar substitute
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon ginger, minced Fresh ginger enhances flavor.
- 2 stalks green onions, chopped For garnish.
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, sriracha, and honey.
- Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve garnished with chopped green onions.
