Why Make This Recipe
Low Carb Firecracker Ground Chicken is a delicious and simple dish that packs a punch of flavor. It’s perfect for anyone looking to enjoy a tasty meal while keeping their carb intake low. The combination of spices and sauces gives this dish a fiery kick, making it a favorite for those who love bold tastes. Plus, it’s easy to prepare and can be ready in under 30 minutes!
How to Make Low Carb Firecracker Ground Chicken
Ingredients:
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned.
- Stir in the garlic powder, minced ginger, soy sauce, and Sriracha.
- Cook for an additional 5-7 minutes until fully cooked.
- Season with salt and pepper to taste.
- Garnish with green onions and serve.
How to Serve Low Carb Firecracker Ground Chicken
This dish is versatile and can be served in many ways. You can enjoy it over a bed of steamed vegetables, in lettuce wraps for a fun crunch, or simply on its own. Pair it with a refreshing salad or some cauliflower rice for a complete meal.
How to Store Low Carb Firecracker Ground Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze the cooked chicken for up to three months. Just make sure to reheat it thoroughly before serving.
Tips to Make Low Carb Firecracker Ground Chicken
- For extra crunch, consider adding chopped bell peppers or snap peas while cooking.
- Adjust the level of Sriracha to suit your spice preference.
- To save time, use pre-minced garlic and ginger from the store.
Variation
If you want to mix things up, substitute ground chicken with ground turkey or even lean beef. You could also add a splash of lime juice for a zesty twist!
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, beef, or even plant-based ground meat alternatives.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and reheat it when ready to serve.
Low Carb Firecracker Ground Chicken
Ingredients
Main Ingredients
- 1 lb ground chicken Use lean ground chicken for a healthier option.
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon Sriracha sauce Adjust to taste based on spice preference.
- 1 tablespoon sesame oil For cooking; can substitute with another cooking oil.
- 1 teaspoon garlic powder Can substitute with fresh garlic.
- 1 teaspoon ginger, minced Using fresh ginger gives more flavor.
- to taste Salt and pepper Adjust according to personal preference.
- to taste Green onions for garnish Chopped for serving.
Instructions
Cooking
- In a skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned.
- Stir in the garlic powder, minced ginger, soy sauce, and Sriracha.
- Cook for an additional 5-7 minutes until fully cooked.
- Season with salt and pepper to taste.
- Garnish with green onions and serve.
