Low-Carb Bacon Cheeseburger Casserole

introduction

Low-Carb Bacon Cheeseburger Casserole is a delicious and filling dish that brings all the classic flavors of a cheeseburger into a convenient casserole form. This recipe is perfect for those looking for a hearty meal without the extra carbs, making it an excellent choice for low-carb or ketogenic diets.

why make this recipe

This casserole is not only tasty but also easy to prepare. It combines familiar ingredients like beef, bacon, and cheese in a unique way, making it a great option for families and busy individuals. Plus, it offers a comfort food feeling while keeping carbohydrate intake low. You can enjoy all the flavors of a cheeseburger without the bun!

how to make Low-Carb Bacon Cheeseburger Casserole

Ingredients

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

Directions

1. Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.

2. Brown the Beef: Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.

3. Mix in Cream Cheese: Lower heat, then stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.

4. Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.

5. Assemble: Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.

6. Bake: Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.

7. Serve: Let cool slightly before slicing. Garnish with pickles or parsley if desired.

how to serve Low-Carb Bacon Cheeseburger Casserole

This casserole is best served warm. You can enjoy it on its own or with a simple side salad for added freshness. The optional toppings of pickles and parsley can add extra flavor and color to the dish.

how to store Low-Carb Bacon Cheeseburger Casserole

After serving, store any leftover casserole in an airtight container in the refrigerator. It can last for up to 4 days. To reheat, simply warm it in the microwave or oven until heated through.

tips to make Low-Carb Bacon Cheeseburger Casserole

• Make sure to cook the bacon until crispy for extra crunch in your casserole.
• Feel free to customize by adding your favorite spices or vegetables, such as bell peppers or mushrooms.
• If you want a spicier kick, add a dash of hot sauce or cayenne pepper.

variation

For a more vegetable-rich dish, consider adding spinach or zucchini to the beef mixture. You can also swap out the cheeses for your favorites, such as pepper jack for some heat or gouda for a smoky flavor.

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can prepare it a day ahead and store it in the refrigerator. Just bake it before serving.

2. Is this casserole gluten-free?
   Yes, all the ingredients listed are gluten-free, making this a safe choice for those with gluten sensitivities.

3. Can I freeze leftovers?
   Yes, you can freeze the casserole for up to 3 months. Thaw in the refrigerator before reheating.

Low-Carb Bacon Cheeseburger Casserole

A delicious and filling casserole that brings all the classic flavors of a cheeseburger into a convenient, low-carb dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 360 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 6 slices bacon (cooked and crumbled) Cook until crispy for best texture.
• 1 small onion (finely chopped) Any type of onion can work, but yellow or white is recommended.
• 2 cloves garlic (minced) Fresh garlic adds the best flavor.
• 4 large eggs Bind the casserole together.
• 1 cup heavy cream Add richness to the dish.
• 1 cup shredded cheddar cheese (divided) Use sharp cheddar for more flavor.
• 1 cup shredded mozzarella cheese (divided) Creates a wonderful melted cheese topping.
• 2 tbsp cream cheese (softened) Helps to create a creamy texture.
• 2 tbsp sugar-free ketchup (optional) For added sweetness and flavor.
• 1 tsp yellow mustard Classic flavor in cheeseburgers.
• ½ tsp smoked paprika Adds a smoky depth.
• ½ tsp garlic powder Enhances the garlic flavor.
• ½ tsp salt Adjust to taste.
• ¼ tsp black pepper To taste.
• 2 tbsp chopped pickles (optional topping) For garnish.
• Fresh parsley for garnish (optional) Add freshness and color.

Instructions

 

Preparation

• In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
• Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
• Stir in smoked paprika, garlic powder, salt, and pepper.
• Lower heat, then stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
• In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
• Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.

Baking

• Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
• Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

This casserole is best served warm. You can enjoy it on its own or with a simple side salad for added freshness. Feel free to customize by adding your favorite spices or vegetables, such as bell peppers or mushrooms. If you want a spicier kick, add a dash of hot sauce or cayenne pepper.

Keyword Bacon, Casserole, Cheeseburger, Keto, Low-Carb