Introduction
Lemon cream cheese bread is a delightful and moist treat that perfectly balances the tangy zest of lemon with the rich creaminess of cheese. This recipe is an excellent way to elevate your baking skills and impress your family and friends with a deliciously unique loaf. Ideal for breakfast, an afternoon snack, or even as a dessert, this bread captures the brightness of lemon while keeping the texture soft and indulgent.
Detailed Ingredients with measures
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup lemon juice (freshly squeezed)
– Zest of 1 lemon
Prep Time
The preparation of lemon cream cheese bread takes approximately 15 minutes. During this time, you will gather all the ingredients and mix them to create a smooth batter ready for baking.
Cook Time, Total Time, Yield
The cook time for the bread is about 50 to 60 minutes in the oven. In total, including prep time, the entire process will take you around 1 hour and 15 minutes. This recipe yields one delicious loaf of lemon cream cheese bread, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly or lining it with parchment paper.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the cream cheese, sugar, and lemon zest. Beat the mixture until it is smooth and creamy, ensuring there are no lumps.
Step 3: Make the Bread Batter
In another large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and lemon juice. Gradually combine the wet and dry ingredients until just combined. Avoid overmixing.
Step 4: Assemble the Bread
Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the batter evenly. Top with the remaining batter, smoothing it out gently.
Step 5: Bake the Bread
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.
Notes
Ingredient Substitution
You can substitute the cream cheese with mascarpone for a different flavor profile.
Baking Times
Oven temperatures can vary; make sure to check the bread a few minutes before the suggested baking time to prevent overbaking.
Storage Instructions
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
Serving Suggestions
This bread pairs well with a light drizzle of icing or a sprinkle of powdered sugar for added sweetness.
Cook techniques
Mixing the Ingredients
Ensure all ingredients are at room temperature before mixing. This helps achieve a smooth and uniform batter.
Incorporating the Cream Cheese
Gently blend the cream cheese with sugar until fully combined, preventing lumps and ensuring a creamy texture in the bread.
Beating the Eggs
Whisk the eggs thoroughly before adding them to the mixture to incorporate air, which contributes to the bread’s rise and lightness.
Measuring Dry Ingredients
Use the spoon-and-level method to measure flour and other dry ingredients accurately, which leads to consistent results.
Baking the Bread
Preheat your oven adequately and place the batter in the center of the oven to ensure even baking throughout the loaf.
Testing for Doneness
Insert a toothpick into the center of the bread; it should come out clean or with just a few crumbs attached when the bread is properly baked.
Cooling the Bread
Let the bread cool in the pan for a few minutes before transferring it to a wire rack, preventing sogginess.
FAQ
Can I use a different type of cheese?
Yes, you can experiment with other soft cheeses, but the flavor and texture may change.
How should I store leftovers?
Store the bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I freeze the bread?
Yes, the bread can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to preserve its freshness.
What can I do with leftover lemon cream cheese?
Leftover lemon cream cheese can be used as a spread on bagels, toast, or incorporated into desserts.
What is the texture of this bread?
The bread has a soft and moist texture, enriched by the cream cheese and lemon flavor.
Is this recipe suitable for beginners?
Yes, the recipe is straightforward and beginner-friendly, making it suitable for those new to baking.
Conclusion
Indulging in lemon cream cheese bread is a delightful experience that beautifully marries the tangy brightness of lemon with the creamy richness of cheese. This recipe is perfect for breakfast, a snack, or even dessert, providing a versatile treat that can be enjoyed at any time of the day. With its soft texture and refreshing flavor, it is bound to become a favorite in your household.
More recipes suggestions and combination
Lemon Blueberry Muffins
Combine the tangy flavor of lemon with fresh blueberries for a sweet and zesty muffin that pairs perfectly with morning coffee.
Cream Cheese Frosted Lemon Bars
Make a sweet and tart lemon bar with a creamy cream cheese frosting on top for a decadent dessert option.
Zesty Lemon Pound Cake
Enhance the classic pound cake recipe with lemon zest and juice for a moist and flavorful cake that is ideal for any occasion.
Cheesecake with Lemon Topping
Prepare a rich cheesecake and top it with a luscious lemon curd for a refreshing finish that complements the creaminess of the dessert.
Lemon Poppy Seed Bread
Infuse poppy seeds into a lemon bread recipe for added texture and a delightful flavor combination that is perfect for brunch.
Leave a Reply