Why Make This Recipe
Lemon Chicken Romano is a delightful dish that brings together the bright flavor of lemon and the rich taste of Romano cheese. It’s a simple yet elegant meal that can impress family and friends. This recipe is quick to make, making it perfect for busy weeknights. It pairs well with various sides, such as pasta, salad, or roasted vegetables, making it a versatile option for any occasion.
How to Make Lemon Chicken Romano
Ingredients:
- 2 chicken breasts
- 1/4 cup lemon juice
- 1/2 cup Romano cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Pasta, salad or roasted vegetables (for serving)
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden and cooked through, about 6-7 minutes per side.
- In the last few minutes of cooking, add the minced garlic and lemon juice to the skillet.
- Remove from heat and sprinkle with Romano cheese.
- Serve with pasta, a fresh salad, or roasted vegetables.
How to Serve Lemon Chicken Romano
Lemon Chicken Romano is best served hot. You can place the chicken on a plate and drizzle some of the tasty juices from the skillet over it. Serve it alongside your choice of pasta, fresh salad, or roasted vegetables to create a well-rounded meal. A little extra Romano cheese on top adds a nice finishing touch!
How to Store Lemon Chicken Romano
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Lemon Chicken Romano
- For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.
- Use fresh lemon juice for the best taste.
- Adjust the amount of cheese according to your preference—add more for a cheesier dish!
Variation
You can customize this recipe in many ways. For a spicier kick, add red pepper flakes when cooking. If you want to make it a little healthier, use skinless chicken breasts and serve with steamed vegetables.
FAQs
Can I use other types of cheese instead of Romano?
Yes, you can substitute Romano cheese with Parmesan or Pecorino cheese for a similar flavor.
Is this recipe suitable for meal prep?
Yes, it is great for meal prep! Cook a larger batch and divide it into portions for the week.
Can I use frozen chicken breasts?
It’s best to thaw frozen chicken breasts before cooking for even cooking. If using frozen, ensure the internal temperature reaches 165°F (75°C).
Lemon Chicken Romano
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 1/4 cup lemon juice Fresh lemon juice preferred
- 1/2 cup Romano cheese, grated Adjust according to preference
- 2 cloves garlic, minced Fresh garlic recommended
- to taste none salt and pepper Season as per preference
- as needed none olive oil for cooking For sautéing
- as needed none pasta, salad or roasted vegetables For serving
Instructions
Cooking Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden and cooked through, about 6-7 minutes per side.
- In the last few minutes of cooking, add the minced garlic and lemon juice to the skillet.
- Remove from heat and sprinkle with Romano cheese.
- Serve with pasta, a fresh salad, or roasted vegetables.
