why make this recipe
Lemon Chicken is a delicious and refreshing dish that is perfect for any occasion. It combines the juicy flavors of chicken with the zesty taste of lemon, making it a favorite for many. This recipe is simple to make and requires just a few basic ingredients. Whether you’re cooking for family or friends, Lemon Chicken is sure to impress.
how to make Lemon Chicken
Ingredients
- 4 boneless chicken breasts
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then coat with Parmesan cheese.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown on both sides (about 4-5 minutes per side).
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and zest; simmer for 2 minutes.
- Pour the sauce over the baked chicken and garnish with fresh parsley before serving.
how to serve Lemon Chicken
Lemon Chicken is best served hot. You can pair it with a side of steamed vegetables, rice, or a fresh salad for a complete meal. Drizzling extra lemon sauce over the top adds more flavor.
how to store Lemon Chicken
If you have leftovers, let the Lemon Chicken cool completely before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or oven when you’re ready to eat again.
tips to make Lemon Chicken
- Make sure to season the chicken well before coating it with Parmesan cheese for maximum flavor.
- If you prefer a stronger lemon taste, add more lemon juice and zest to the sauce.
- Use fresh parsley for garnish to add a pop of color and extra freshness.
variation
You can add vegetables like asparagus or broccoli to the baking dish to roast alongside the chicken. This adds more nutrition and flavor to the dish.
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs if you prefer. They will also be juicy and flavorful. -
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then bake it just before serving. -
What can I serve with Lemon Chicken?
Lemon Chicken pairs well with rice, pasta, or a fresh garden salad.
Lemon Chicken
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1/4 cup grated Parmesan cheese
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 pieces lemons, juiced
- 1 teaspoon lemon zest
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, then coat with Parmesan cheese.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown on both sides (about 4-5 minutes per side).
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and zest; simmer for 2 minutes.
- Pour the sauce over the baked chicken and garnish with fresh parsley before serving.
