why make this recipe
Leftover Mashed Potato Cheese Puffs are a tasty way to use up any leftover mashed potatoes you might have. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish. Plus, they are easy to make and perfect for sharing with family and friends. If you enjoy cheesy and comforting bites, this recipe is for you!
how to make Leftover Mashed Potato Cheese Puffs
Ingredients:
- 2 cups leftover mashed potatoes (cold or room temperature)
- 1 cup shredded cheddar cheese (sharp or medium)
- 1/2 cup mozzarella cheese, shredded
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, and mozzarella. Mix well until fully combined.
- Scoop portions of the mixture and form them into small puffs or balls.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until they are golden brown and crispy.
- Serve warm and enjoy!
how to serve Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs can be served as a delicious snack or appetizer. They pair well with ketchup, sour cream, or your favorite dipping sauce. You can also enjoy them alongside a salad or a bowl of soup for a complete meal.
how to store Leftover Mashed Potato Cheese Puffs
To store any leftover cheese puffs, let them cool completely. Then, place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.
tips to make Leftover Mashed Potato Cheese Puffs
- Make sure your mashed potatoes are not too watery for the best texture.
- Feel free to add herbs or spices to the mixture for extra flavor. Garlic powder or parsley works great!
- For a crunchier outside, you can roll the puffs in breadcrumbs before baking.
variation
You can experiment with different types of cheese, such as pepper jack for a spicy kick or Parmesan for a sharper flavor. Adding cooked bacon bits or chopped green onions can also make a tasty variation.
FAQs
Can I freeze these cheese puffs?
Yes, you can freeze them before or after baking. If freezing before baking, just shape the puffs, place them on a baking sheet, freeze them, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I do with leftover cheese puffs?
You can use the cheese puffs as a snack, appetizer, or side dish. They’re perfect for parties or gatherings!
Can I use fresh mashed potatoes instead of leftover ones?
Yes, you can use freshly made mashed potatoes. Just let them cool a bit before mixing them with cheese.
Leftover Mashed Potato Cheese Puffs
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes (cold or room temperature) Make sure they are not too watery.
- 1 cup shredded cheddar cheese (sharp or medium) For best flavor.
- 1/2 cup mozzarella cheese, shredded Adds a stretchy texture.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, and mozzarella. Mix well until fully combined.
- Scoop portions of the mixture and form them into small puffs or balls.
- Place the puffs on a baking sheet lined with parchment paper.
Baking
- Bake for about 20-25 minutes or until they are golden brown and crispy.
