why make this recipe
Korean Ground Beef Bowl is a simple, tasty meal that you can whip up in no time. It combines the flavors of beef, garlic, and soy sauce, creating a savory dish that pairs perfectly with rice. It’s a great option for busy weeknights or when you crave something comforting and delicious. Plus, it’s easy to customize, making it a family favorite.
how to make Korean Ground Beef Bowl
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 4 cups cooked rice
- 2 green onions, sliced
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for another 2-3 minutes until the mixture is heated through.
- Serve the beef mixture over cooked rice and top with sliced green onions.
how to serve Korean Ground Beef Bowl
Serve your Korean Ground Beef Bowl warm over a bed of rice. You can add extra toppings like sesame seeds or pickled vegetables if you like. This dish is great for lunch or dinner and can be enjoyed on its own or with a side of steamed vegetables.
how to store Korean Ground Beef Bowl
To store leftover Korean Ground Beef Bowl, let it cool to room temperature. Then, place it in an airtight container and store it in the fridge. It will stay good for 3-4 days. You can also freeze the beef mixture for longer storage. Just thaw it in the fridge overnight before reheating.
tips to make Korean Ground Beef Bowl
- Use lean ground beef for a healthier option and to reduce excess fat.
- Adjust the amount of red pepper flakes based on how spicy you want it.
- For added flavor, consider marinating the beef in the soy sauce and garlic mixture for 30 minutes before cooking.
variation
You can easily swap out the ground beef for ground turkey or chicken for a lighter version. Adding vegetables like bell peppers, carrots, or broccoli during cooking can also enhance the dish’s nutrition and flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice works great in this recipe. Just be sure to adjust the cooking time as it usually takes longer to cook.
Is this recipe kid-friendly?
Yes, most kids enjoy the flavors in this dish. You can reduce the amount of red pepper flakes to make it milder.
Can I make this dish ahead of time?
Absolutely! You can cook the beef mixture and rice ahead of time, then just reheat them when you’re ready to serve.
Korean Ground Beef Bowl
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional) Adjust amount based on desired spiciness.
- 4 cups cooked rice Can use brown rice; adjust cooking time accordingly.
- 2 stalks green onions, sliced
Instructions
Cooking Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for another 2-3 minutes until the mixture is heated through.
- Serve the beef mixture over cooked rice and top with sliced green onions.
