Why Make This Recipe
Korean Ground Beef Bowl is a quick and tasty meal that is perfect for busy weeknights. It is easy to make and requires just a few simple ingredients. Plus, you can customize it with your favorite vegetables for added nutrition. This dish is not only delicious, but it also brings a touch of Korean flavor to your table.
How to Make Korean Ground Beef Bowl
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil (optional)
- Green onions, chopped (for garnish)
- Vegetables (like bell peppers or broccoli, optional)
Directions:
- In a skillet over medium heat, add ground beef and cook until browned.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Pour in soy sauce and mix well.
- If using, add sesame oil and stir.
- Serve the beef mixture over cooked rice and garnish with chopped green onions and optional vegetables.
How to Serve Korean Ground Beef Bowl
To serve the Korean Ground Beef Bowl, spoon the beef mixture over a generous portion of cooked rice. Top it off with chopped green onions for a nice crunch and added flavor. If you chose to include vegetables, make sure to arrange them nicely on the side or on top for a colorful presentation.
How to Store Korean Ground Beef Bowl
To store leftovers, let the beef cool down to room temperature. Transfer it to an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze the beef mixture for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Korean Ground Beef Bowl
- Make sure to crumble the ground beef well while cooking to ensure even browning.
- If you want extra flavor, you can marinate the ground beef in soy sauce, garlic, and ginger for about 30 minutes before cooking.
- Feel free to add other spices or sauces to suit your taste, like a pinch of red pepper flakes for some heat.
Variation
You can easily adapt this recipe by using ground turkey or chicken instead of beef for a lighter option. Also, try adding different vegetables based on what you have on hand—like shredded carrots, snap peas, or zucchini.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice is a great alternative. Just make sure to adjust the cooking time since brown rice takes longer to cook.
2. Is this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce alternative, such as tamari.
3. How spicy is this dish?
The dish itself is not spicy, but you can add red pepper flakes or sriracha to it if you like some heat. Adjust the spice levels according to your taste preference.
Korean Ground Beef Bowl
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
- 2 cloves garlic, minced Add more for stronger flavor.
- 1 inch ginger, minced Fresh ginger is preferred for more flavor.
- 1/4 cup soy sauce Use gluten-free option like tamari for gluten-free diet.
- 2 cups cooked rice Brown rice is a great alternative; adjust cooking time if using.
- 1 tablespoon sesame oil Optional, adds additional flavor.
- Green onions, chopped For garnish.
- Vegetables (like bell peppers or broccoli, optional) Add for extra nutrition.
Instructions
Cooking
- In a skillet over medium heat, add ground beef and cook until browned.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Pour in soy sauce and mix well.
- If using, add sesame oil and stir.
- Serve the beef mixture over cooked rice and garnish with chopped green onions and optional vegetables.
