Why Make This Recipe
Korean Chicken Breasts are flavorful, easy to prepare, and perfect for a weeknight dinner. The marinade brings a sweet and savory taste that everyone will love. It’s a simple dish that can be made in less than an hour and is great for meal prep.
How to Make Korean Chicken Breasts
Ingredients:
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Steamed rice
- Mixed vegetables (e.g., broccoli, carrots, bell peppers)
Directions:
- In a bowl, mix soy sauce, garlic, ginger, honey (or brown sugar), sesame oil, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill or oven to medium-high heat.
- Remove chicken from the marinade and grill or bake for 6-7 minutes on each side, or until fully cooked.
- Serve the chicken with steamed rice and mixed vegetables.
How to Serve Korean Chicken Breasts
Serve the Korean Chicken Breasts hot, alongside a mound of steamed rice and a variety of colorful mixed vegetables. You can garnish the dish with sesame seeds or sliced green onions for added flavor and presentation.
How to Store Korean Chicken Breasts
If you have leftovers, let the chicken cool completely and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the cooked chicken for later use; just make sure to wrap it tightly.
Tips to Make Korean Chicken Breasts
- Feel free to marinate the chicken overnight for even more flavor.
- Make sure to preheat the grill or oven well so the chicken cooks evenly.
- Use fresh vegetables for steaming to get the best taste and texture.
Variation
To switch things up, you can add different spices or even some chili flakes to the marinade for a bit of heat. You can also substitute the chicken breasts with thighs if you prefer darker meat.
FAQs
Can I use a different protein instead of chicken?
Yes, this marinade works well with pork, tofu, or even shrimp.
How can I ensure my chicken is not dry?
Avoid overcooking by using a meat thermometer. Chicken is cooked when it reaches an internal temperature of 165°F (75°C).
What types of vegetables pair well with this dish?
Broccoli, bell peppers, and carrots are great choices, but feel free to use any vegetables you like, such as snap peas or zucchini.
Korean Chicken Breasts
Ingredients
For the marinade
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon honey or brown sugar Use honey for a sweeter taste.
- 1 tablespoon sesame oil
- Salt and pepper to taste
Main ingredients
- 4 chicken breasts
- Steamed rice For serving
- Mixed vegetables (e.g., broccoli, carrots, bell peppers) For serving
Instructions
Preparation
- In a bowl, mix soy sauce, garlic, ginger, honey (or brown sugar), sesame oil, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to overnight.
Cooking
- Preheat the grill or oven to medium-high heat.
- Remove chicken from the marinade and grill or bake for 6-7 minutes on each side, or until fully cooked.
Serving
- Serve the chicken hot, alongside steamed rice and mixed vegetables. Garnish with sesame seeds or sliced green onions if desired.
