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why make this recipe

Juicy Mushroom Swiss Meatloaf is a perfect dish for families looking for comfort food. It’s hearty, filling, and has a great flavor that everyone loves. This meatloaf combines the rich taste of mushrooms and Swiss cheese, making each slice a delight. Plus, it’s easy to make and can be an excellent option for weeknight dinners or special occasions.

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how to make Juicy Mushroom Swiss Meatloaf

Making Juicy Mushroom Swiss Meatloaf is simple and straightforward. Gather all your ingredients and follow the step-by-step instructions. In no time, you’ll have a delicious meatloaf that everyone will enjoy!

Ingredients:

1 lb Ground Beef (or ground turkey for a leaner option)
1 cup Mushrooms (finely chopped)
1 cup Swiss Cheese (shredded)
1 cup Breadcrumbs (or gluten-free breadcrumbs)
1 small Onion (finely chopped)
1/2 cup Milk (or almond milk)
1 large Egg (or flax egg for a vegan option)
2 tbsp Worcestershire Sauce (or soy sauce)
1 tsp Garlic Powder (or fresh garlic)
Salt & Pepper to taste
4 servings Creamy Mashed Potatoes
4 servings Steamed Green Beans
4 cups Fresh Side Salad

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Ingredients: In a large bowl, mix the ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
Mix Well: Use your hands or a spoon to mix everything until just combined. Be careful not to overmix.
Shape the Loaf: Transfer the mixture to a baking dish and shape it into a loaf.
Bake: Place the meatloaf in the oven and bake for about 1 hour or until cooked through.
Rest: Let the meatloaf rest for about 10 minutes before slicing. This helps to keep it juicy.

how to serve Juicy Mushroom Swiss Meatloaf

Juicy Mushroom Swiss Meatloaf is delicious when served with creamy mashed potatoes, steamed green beans, and a fresh side salad. For extra flavor, drizzle some gravy over the meatloaf slices.

how to store Juicy Mushroom Swiss Meatloaf

To store leftovers, allow the meatloaf to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze slices for later use; just make sure to wrap them well.

tips to make Juicy Mushroom Swiss Meatloaf

For a moister meatloaf, add a little more milk or some grated zucchini.
If you want extra flavor, sauté the mushrooms and onion before adding them to the mix.
To avoid a dry meatloaf, use ground beef with some fat content (like 80/20).

variation

You can easily make this meatloaf gluten-free by using gluten-free breadcrumbs. For a vegetarian option, substitute the ground beef with a mix of lentils and quinoa.

FAQs

1. Can I use other types of cheese?
Yes, you can use any cheese you like. Cheddar or Monterey Jack would also work well.

2. How do I know if the meatloaf is cooked?
Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for beef or 165°F (74°C) for turkey.

3. Can I prepare the meatloaf ahead of time?
Yes, you can prepare the meat mixture and store it in the fridge for a day before baking. Just shape it into a loaf right before you’re ready to cook it.