why make this recipe
Juicy Boneless Chicken Thighs are a great choice for a quick and tasty meal. They are easy to prepare, full of flavor, and perfect for busy weeknights or special occasions. Chicken thighs are also tender and juicy when cooked, making them a favorite for many.
how to make Juicy Boneless Chicken Thighs
Ingredients :
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in a baking dish.
- Bake for 25-30 minutes or until cooked through and juices run clear.
- Sprinkle with fresh parsley if desired and serve.
how to serve Juicy Boneless Chicken Thighs
You can serve Juicy Boneless Chicken Thighs with a side of rice, mashed potatoes, or fresh vegetables. They also go well with a salad or some crusty bread to soak up the delicious juices.
how to store Juicy Boneless Chicken Thighs
To store leftovers, let the chicken cool to room temperature. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze the cooked chicken in a freezer-safe bag for up to 3 months.
tips to make Juicy Boneless Chicken Thighs
- Make sure to not overcook the chicken. Check for doneness by cutting into the thickest part and look for clear juices.
- Let the chicken rest for a few minutes after taking it out of the oven. This helps keep the juices inside the meat.
- Feel free to adjust the spices according to your taste. Add some heat with cayenne pepper or try different herbs for variety.
variation
You can change the flavor of the chicken by using different marinades. Try adding lemon juice for a tangy taste, or substitute the paprika with curry powder for an exciting twist.
FAQs
Q: Can I use bone-in chicken thighs instead?
A: Yes, but bone-in thighs will take longer to cook. Make sure they are fully cooked before serving.
Q: Can I grill the chicken instead of baking it?
A: Absolutely! Grilling the chicken will give it a nice smoky flavor. Cook on medium heat for about 6-7 minutes per side.
Q: What should I do if my chicken thighs are still pink inside?
A: If the juices are not clear and the chicken is pink, return it to the oven and cook for a few more minutes until fully done. Always ensure the internal temperature reaches 165°F (75°C).
Juicy Boneless Chicken Thighs
Ingredients
Main ingredients
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional) Use for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in a baking dish.
Cooking
- Bake for 25-30 minutes or until cooked through and juices run clear.
- Sprinkle with fresh parsley if desired and serve.
