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Why Make This Recipe

Juicy Baked Ranch Chicken is an easy and tasty dish that everyone will love. It’s perfect for a busy weeknight dinner or a relaxed weekend meal. With flavorful ranch seasoning and melty cheese, this dish brings a comforting feel to your table. Plus, it’s simple to prepare and requires just a few ingredients, making it a go-to for busy cooks.

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How to Make Juicy Baked Ranch Chicken

Ingredients:

4 pieces Boneless, skinless chicken breasts or thighs (Use cuts that are similar in thickness for even cooking.)
2 tablespoons Olive oil or melted butter (Opt for olive oil for a dairy-free version.)
3 tablespoons Ranch seasoning mix (Ensure it’s halal-certified if necessary.)
0.5 teaspoon Garlic powder (Adds a layer of savory depth.)
0.5 teaspoon Onion powder (Brings a subtle sweetness and earthiness.)
0.25 teaspoon Paprika (Optional for color and warmth.)
Salt and freshly ground black pepper (To taste.)
0.25 cup Shredded cheddar cheese (Melts during the last few minutes of baking.)
2 tablespoons Fresh parsley or chives (Chopped, for garnish.)

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix the olive oil and ranch seasoning together. Add the garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken pieces in the ranch mixture, making sure they are well-covered.
Place the chicken in a baking dish and pour any leftover mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked.
In the last 5 minutes of baking, sprinkle the shredded cheddar cheese on top so it can melt.
Once done, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley or chives.

How to Serve Juicy Baked Ranch Chicken

Serve Juicy Baked Ranch Chicken with your favorite sides. It’s great with steamed vegetables, mashed potatoes, or a fresh salad. You can also chop it up and toss it into a wrap or serve it over rice for a complete meal.

How to Store Juicy Baked Ranch Chicken

To store any leftovers, place the chicken in an airtight container. It will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken. Wrap it tightly in foil or plastic wrap, and it can stay in the freezer for up to 3 months. To reheat, thaw in the fridge and warm in the oven or microwave.

Tips to Make Juicy Baked Ranch Chicken

Ensure the chicken pieces are similar in thickness for even cooking.
Feel free to add vegetables like broccoli or carrots to the baking dish for a complete meal.
If you prefer a more intense ranch flavor, you can use more seasoning mix.

Variation

You can switch up the seasoning by using different spice blends if you prefer. For a spicy kick, try adding a dash of cayenne pepper or mixing in some hot sauce.

FAQs

Can I use chicken with skin on?
Yes, you can use chicken pieces with skin on, but the cooking time may vary. Just make sure it reaches a safe internal temperature.

Can I use homemade ranch seasoning?
Absolutely! Homemade ranch seasoning can give this dish a fresh and personal touch. Adjust the spices as per your taste.

Is this recipe gluten-free?
As long as you use gluten-free ranch seasoning, this recipe can be gluten-free. Always check the labels on your ingredients.

Juicy Baked Ranch Chicken

A simple and comforting dish featuring chicken coated in flavorful ranch seasoning and topped with melted cheese, perfect for busy weeknight dinners or relaxed weekend meals.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 4 pieces

Calories 320 kcal

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts or thighs Use cuts that are similar in thickness for even cooking.
2 tablespoons Olive oil or melted butter Opt for olive oil for a dairy-free version.
3 tablespoons Ranch seasoning mix Ensure it's halal-certified if necessary.
0.5 teaspoon Garlic powder Adds a layer of savory depth.
0.5 teaspoon Onion powder Brings a subtle sweetness and earthiness.
0.25 teaspoon Paprika Optional for color and warmth.
to taste Salt and freshly ground black pepper
0.25 cup Shredded cheddar cheese Melts during the last few minutes of baking.
2 tablespoons Fresh parsley or chives Chopped, for garnish.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix the olive oil and ranch seasoning together. Add the garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken pieces in the ranch mixture, making sure they are well-covered.
Place the chicken in a baking dish and pour any leftover mixture over the top.

Cooking

Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked.
In the last 5 minutes of baking, sprinkle the shredded cheddar cheese on top so it can melt.
Once done, remove from the oven and let it rest for a few minutes before serving.
Garnish with fresh parsley or chives.

Notes

Store any leftovers in an airtight container; it will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken tightly wrapped, which can stay in the freezer for up to 3 months. Reheat by thawing in the fridge and warming in the oven or microwave.

Keyword Baked Chicken, Comfort Food, Easy Dinner, Ranch Chicken, Weeknight Meal