Why Make This Recipe
Jalapeño Poppers Pinwheels are a fun and delicious snack that everyone loves. They are easy to make and perfect for parties, gatherings, or just as a tasty treat at home. The combination of creamy cheese and spicy jalapeños in a fun pinwheel shape makes these snacks a hit with both kids and adults. Plus, they can be made ahead of time, which makes them great for busy days!
How to Make Jalapeño Poppers Pinwheels
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Directions
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
- Spread a layer of the cheese mixture on each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly from one end to the other.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or refrigerate until ready to eat.
How to Serve Jalapeño Poppers Pinwheels
Serve the pinwheels on a large platter. You can cut them into smaller pieces for easy snacking. They pair nicely with dipping sauces like ranch dressing or salsa for added flavor. These pinwheels can also be a great appetizer for parties or game day!
How to Store Jalapeño Poppers Pinwheels
Keep any leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to make them ahead of time, you can prepare them and keep them wrapped in plastic wrap in the fridge until you’re ready to serve.
Tips to Make Jalapeño Poppers Pinwheels
- Make sure your cream cheese is softened for easier mixing.
- If you want more heat, add extra jalapeños or use spicy cheese.
- You can add other ingredients like cooked bacon or different types of cheese for variation.
- Use fresh tortillas for the best taste and texture.
Variation
For a different flavor, try using flavored tortillas, like sun-dried tomato or spinach. You can also substitute the cheddar cheese with pepper jack for an extra kick!
FAQs
Can I make Jalapeño Poppers Pinwheels ahead of time?
Yes! You can make the pinwheels and store them in the refrigerator until you are ready to serve them.
Can I freeze these pinwheels?
While it’s not recommended to freeze them after rolling, you can freeze the cheese mixture and make the pinwheels fresh when you’re ready to eat them.
What can I serve with Jalapeño Poppers Pinwheels?
They go well with dipping sauces like ranch, guacamole, or salsa. You can also serve them alongside other appetizers for a fun party spread!
Jalapeño Poppers Pinwheels
Ingredients
For the Pinwheels
- 4 large flour tortillas Use fresh tortillas for the best taste and texture.
- 8 oz cream cheese, softened Make sure cream cheese is softened for easier mixing.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for extra kick.
- 1/2 cup diced jalapenos Use fresh or pickled. For more heat, add extra.
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp smoked paprika
- to taste Salt
- to taste pepper
Instructions
Preparation
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
- Spread a layer of the cheese mixture on each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly from one end to the other.
- Slice the rolled tortillas into pinwheels.
Serving
- Serve immediately or refrigerate until ready to eat.
- They pair nicely with dipping sauces like ranch dressing or salsa for added flavor.
Storage
- Keep any leftover pinwheels in an airtight container in the refrigerator. They will stay fresh for about 2-3 days.
- If you want to make them ahead of time, you can prepare them and keep them wrapped in plastic wrap in the fridge until you're ready to serve.
