introduction
This easy cream cheese chicken recipe is a tasty and quick dish that anyone can prepare. With minimal ingredients and simple steps, you can have a delicious meal on the table in no time. It’s perfect for busy weekdays or when you want something special without much effort.
why make this recipe
You should make this recipe because it is incredibly easy and takes just a few ingredients. The cream cheese makes the chicken rich and creamy, adding great flavor. Plus, you can have it ready in under an hour, making it perfect for families or anyone on a tight schedule.
how to make easy cream cheese chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, ranch seasoning mix, and half of the shredded cheddar cheese together until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly on top of each piece of chicken.
- Sprinkle the remaining cheddar cheese over the cream cheese mixture.
- Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and no longer pink in the middle.
- Remove from the oven and let it rest for a few minutes. If desired, garnish with fresh parsley before serving.
how to serve easy cream cheese chicken
Serve this easy cream cheese chicken alongside some steamed vegetables or a fresh salad. It also pairs nicely with rice or mashed potatoes for a complete meal.
how to store easy cream cheese chicken
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or in a preheated oven until warmed through.
tips to make easy cream cheese chicken
- Make sure the cream cheese is softened for easy mixing. Leave it out at room temperature for 30 minutes before you begin.
- Feel free to add other spices or herbs to the cream cheese mixture for extra flavor.
- If you like a bit of heat, consider adding some hot sauce or red pepper flakes to the mixture.
variation
You can make a variation of this recipe by adding vegetables like spinach or sun-dried tomatoes to the cream cheese mixture for added flavor and nutrition.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely beforehand for even cooking.
2. What can I substitute for cream cheese?
You can substitute cream cheese with Greek yogurt or softened cottage cheese for a lighter option.
3. How long does it take to make easy cream cheese chicken?
This recipe usually takes about 10 minutes to prepare and around 30-35 minutes to cook, totaling about 45 minutes.
Easy Cream Cheese Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Divided into two portions.
- 1 packet ranch seasoning mix
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, ranch seasoning mix, and half of the shredded cheddar cheese together until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly on top of each piece of chicken.
- Sprinkle the remaining cheddar cheese over the cream cheese mixture.
Cooking
- Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and no longer pink in the middle.
- Remove from the oven and let it rest for a few minutes. If desired, garnish with fresh parsley before serving.
