why make this recipe
Italian-Inspired Chicken Meatloaf is a delicious twist on the classic meatloaf. It combines the savory flavors of Italian cheese and marinara sauce, making it a great option for family dinners. This dish is easy to prepare, keeps well, and is sure to please everyone at the table.
how to make Italian-Inspired Chicken Meatloaf
Ingredients :
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup marinara sauce
- 1 egg
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Using your fingers, create a groove along the top of the meatloaf and fill it with mozzarella cheese.
- Spread marinara sauce over the top of the meatloaf and sprinkle with additional breadcrumbs.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
how to serve Italian-Inspired Chicken Meatloaf
Serve the meatloaf warm, sliced into thick pieces. It goes great with a side of pasta, a fresh salad, or some steamed vegetables. You can also drizzle extra marinara sauce on top if you like.
how to store Italian-Inspired Chicken Meatloaf
Once the meatloaf has cooled, you can wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze leftovers for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Italian-Inspired Chicken Meatloaf
- Use fresh herbs instead of dried for a brighter flavor.
- If you want a spicier kick, add red pepper flakes to the mixture.
- To keep the meatloaf moist, don’t overmix the ingredients.
variation
You can easily customize this recipe by adding chopped vegetables like bell peppers or spinach to the meat mixture. You can also substitute ground turkey for ground chicken if you prefer.
FAQs
Can I use other types of meat instead of chicken?
Yes, you can use ground turkey or beef if you prefer.
How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 165°F (74°C).
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf and refrigerate it until you are ready to bake it. This can save time on busy days.
Italian-Inspired Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken Use lean ground chicken for best results.
- 1/2 cup grated Parmesan cheese Freshly grated is preferred for better flavor.
- 1 cup mozzarella cheese, shredded For filling the groove on top of the meatloaf.
- 1 cup breadcrumbs Can use plain or Italian-style breadcrumbs.
- 1/2 cup marinara sauce For topping the meatloaf.
- 1 piece egg Acts as a binder for the meatloaf.
- 1/4 cup chopped parsley Fresh parsley adds flavor and color.
- 1 tsp garlic powder Can substitute with minced garlic if desired.
- 1 tsp onion powder Adds depth to the flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Using your fingers, create a groove along the top of the meatloaf and fill it with mozzarella cheese.
- Spread marinara sauce over the top of the meatloaf and sprinkle with additional breadcrumbs.
Baking
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
