why make this recipe
Irresistibly Creamy Garlic Chicken Gnocchi is perfect for easy dinners. It combines tender chicken, soft gnocchi, and a rich, creamy sauce that everyone will love. This dish is simple to make and doesn’t require fancy ingredients. Plus, it’s comforting and satisfying, making it ideal for weeknight meals.
how to make Irresistibly Creamy Garlic Chicken Gnocchi
Ingredients:
- 1 lb chicken thighs (boneless and skinless)
- 16 oz gnocchi (fresh or frozen)
- 4 cloves garlic (minced)
- 1 cup heavy cream (adds richness)
- 1/2 cup chicken broth (for deglazing)
- 1 cup parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped for garnish)
Directions:
- Add a tablespoon of olive oil to a large skillet over medium heat. Let it warm up until it shimmers with heat.
- Place the chicken thighs in the skillet, searing each side for about 5-7 minutes until they’re golden brown and cooked through.
- Toss in the minced garlic, stirring for about 30 seconds until fragrant.
- Gently fold in the gnocchi, allowing them to mingle with the chicken and garlic for 2 minutes.
- Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release any flavorful bits, and bring it to a simmer for 5 minutes.
- Mix in the freshly grated parmesan cheese, stirring until it’s melted and the sauce becomes creamy and smooth, about 2-3 minutes.
- Serve the dish in shallow bowls, topped with fresh parsley.
how to serve Irresistibly Creamy Garlic Chicken Gnocchi
Serve your creamy garlic chicken gnocchi in shallow bowls. Add a sprinkle of fresh parsley on top for color and flavor. It’s great on its own, but you can also pair it with a side salad or garlic bread for a complete meal.
how to store Irresistibly Creamy Garlic Chicken Gnocchi
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 days. To reheat, warm it gently on the stove over low heat or use the microwave. Add a splash of cream or broth to bring back the creamy texture.
tips to make Irresistibly Creamy Garlic Chicken Gnocchi
- Make sure to sear the chicken well for more flavor.
- If you prefer a thicker sauce, let it simmer longer until it reduces.
- For extra flavor, add some crushed red pepper flakes or lemon zest.
variation
You can switch up the proteins by using shrimp or vegetables instead of chicken. Adding spinach or sun-dried tomatoes can also give it a new twist.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly to the skillet without thawing.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the chicken and sauce in advance. Just cook the gnocchi when you’re ready to serve.
What can I substitute for heavy cream?
You can use half-and-half for a lighter version, but the sauce may not be as rich and creamy. Another option is coconut milk for a dairy-free alternative.
Irresistibly Creamy Garlic Chicken Gnocchi
Ingredients
Main Ingredients
- 1 lb chicken thighs (boneless and skinless)
- 16 oz gnocchi (fresh or frozen)
- 4 cloves garlic (minced)
- 1 cup heavy cream adds richness
- 1/2 cup chicken broth for deglazing
- 1 cup parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
Cooking
- Add a tablespoon of olive oil to a large skillet over medium heat. Let it warm up until it shimmers with heat.
- Place the chicken thighs in the skillet, searing each side for about 5-7 minutes until they’re golden brown and cooked through.
- Toss in the minced garlic, stirring for about 30 seconds until fragrant.
- Gently fold in the gnocchi, allowing them to mingle with the chicken and garlic for 2 minutes.
- Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release any flavorful bits, and bring it to a simmer for 5 minutes.
- Mix in the freshly grated parmesan cheese, stirring until it’s melted and the sauce becomes creamy and smooth, about 2-3 minutes.
- Serve the dish in shallow bowls, topped with fresh parsley.
