Why Make This Recipe
If you’re looking for a quick and delicious meal, this Irresistible Sticky Garlic Chicken Noodles recipe is perfect for you. It’s packed with flavor and takes under 30 minutes to prepare. With tender chicken, flavorful garlic, and a rich sticky sauce, this dish brings comfort and satisfaction to your dinner table. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy!
How to Make Irresistible Sticky Garlic Chicken Noodles
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 8 ounces of egg noodles
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
Step 1: Cook the Noodles
Start by boiling a large pot of salted water. Once boiling, add the egg noodles and cook according to the package instructions, usually about 5-7 minutes, until al dente. Drain the noodles and set aside, reserving a bit of pasta water for later.
Step 2: Prepare the Chicken
While the noodles are cooking, season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of sesame oil. Once hot, add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes.
Step 3: Make the Sticky Sauce
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth. Pour this mixture into the skillet with the garlic, stirring continuously until it thickens, about 2-3 minutes.
Step 4: Combine Everything
Slice the cooked chicken into bite-sized pieces and return it to the skillet, coating it in the sticky sauce. Then, add the drained noodles and toss everything together until well combined. If the mixture seems too thick, add a splash of reserved pasta water to loosen it up.
Step 5: Serve and Garnish
Divide the sticky garlic chicken noodles among plates and garnish with sliced green onions. Serve immediately for the best flavor and texture.
How to Serve Irresistible Sticky Garlic Chicken Noodles
Serve these sticky garlic chicken noodles hot, right from the skillet. They make a satisfying main dish on their own but can also be complemented with a side of steamed vegetables or a simple salad for a well-rounded meal.
How to Store Irresistible Sticky Garlic Chicken Noodles
If you have leftovers, let the noodles cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Irresistible Sticky Garlic Chicken Noodles
- Make sure not to overcook the garlic when sautéing, as it can turn bitter.
- Adjust the sweetness by adding more or less honey based on your preference.
- For extra flavor, consider marinating the chicken in soy sauce and garlic for an hour before cooking.
Variation
Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers, broccoli, or carrots. You can also use shrimp or tofu as a substitute for chicken for a different twist.
FAQs
Q: Can I use a different type of noodle?
A: Yes, you can substitute egg noodles with rice noodles, udon noodles, or any pasta you prefer.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish stores well and is perfect for meal prep for the week. Just reheat when you’re ready to eat.
Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce, and make sure the noodles are gluten-free.
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (about 1 pound)
- 8 ounces egg noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 pieces green onions, sliced
- to taste Salt and pepper
Instructions
Cooking the Noodles
- Boil a large pot of salted water, add egg noodles and cook for 5-7 minutes until al dente.
- Drain noodles and set aside, reserving a bit of pasta water.
Preparing the Chicken
- Season chicken breasts with salt and pepper.
- Heat a skillet over medium-high heat and add sesame oil.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and let it rest.
Making the Sticky Sauce
- Lower heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
- Whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth.
- Pour sauce mixture into the skillet with garlic, stir continuously until thickened for 2-3 minutes.
Combining Everything
- Slice cooked chicken into bite-sized pieces and return to the skillet, coating in the sticky sauce.
- Add drained noodles and toss until well combined, adding reserved pasta water if too thick.
Serving
- Divide sticky garlic chicken noodles among plates and garnish with sliced green onions.
- Serve immediately for the best flavor and texture.
