why make this recipe
Ruth’s Chris Stuffed Chicken is a favorite for many because it combines tender chicken with a creamy and flavorful filling. Making a copycat version at home allows you to enjoy this delicious dish without heading to the restaurant. It’s a great way to impress family and friends at your dinner table. Plus, it’s an easy recipe that doesn’t require advanced cooking skills!
how to make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
how to serve Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
This stuffed chicken is wonderful to serve alongside a fresh salad or some roasted vegetables. You can also pair it with rice or mashed potatoes for a hearty meal. Pour a little extra sauce over the chicken for added flavor!
how to store Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
To store leftovers, place the chicken in an airtight container in the refrigerator. It will keep well for about 3 days. You can also freeze the cooked chicken for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven or microwave.
tips to make Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe Revealed!
- Make sure not to overstuff the chicken to avoid any spills during cooking.
- Use fresh spinach for a brighter flavor and better texture.
- Let the chicken rest after cooking for juicier meat.
variation
Feel free to switch up the filling! You can add sun-dried tomatoes, cooked bacon, or different cheeses like feta or gouda for a twist on the original flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great as they are juicier and have more flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed chicken in advance, store it in the fridge, and then bake it when you are ready to serve.
What other sides go well with this recipe?
This chicken pairs nicely with garlic bread, steamed vegetables, or a simple pasta dish.
Ruth’s Chris Stuffed Chicken
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup spinach, chopped Fresh spinach recommended for brighter flavor.
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- as needed Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
