why make this recipe
Irresistible No-Bake German Chocolate Cheesecake is the perfect dessert for those who love a rich and creamy treat. It combines the flavors of chocolate and cream cheese without the need for baking, making it easy to prepare. This cheesecake is great for parties, celebrations, or just a cozy night at home. Plus, it is simple enough for anyone to make!
how to make Irresistible No-Bake German Chocolate Cheesecake
Ingredients:
- 2 ½ cups chocolate cookie crumbs (Oreos, without filling)
- ½ cup (115 g) unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
Directions:
- In a bowl, combine the chocolate cookie crumbs and melted butter. Mix well and then press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Spread the cream cheese mixture over the crust in the springform pan.
- Refrigerate the cheesecake for at least 4 hours or until it is set.
- Serve chilled and enjoy your delicious cheesecake!
how to serve Irresistible No-Bake German Chocolate Cheesecake
Serve this cheesecake chilled for the best taste. You can slice it into wedges and add toppings like whipped cream, chocolate shavings, or nuts for extra flavor and decoration. It’s a beautiful treat that everyone will love!
how to store Irresistible No-Bake German Chocolate Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last up to 5 days in the fridge, making it great for enjoying throughout the week.
tips to make Irresistible No-Bake German Chocolate Cheesecake
- Make sure the cream cheese is softened at room temperature for easier mixing.
- Press the crust down firmly to ensure it holds together well.
- For an extra chocolatey flavor, add chocolate chips to the cream cheese mixture before spreading it on the crust.
- If you want to add some crunch, sprinkle chopped nuts on top before serving.
variation
You can make a variation by adding a layer of caramel sauce on top of the cream cheese mixture. This adds a delicious caramel flavor that pairs wonderfully with the chocolate.
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use any type of chocolate cookie or even graham crackers if you prefer a different flavor.
Q: How long does the cheesecake need to set in the refrigerator?
A: The cheesecake should set for at least 4 hours, but it can be left overnight for even better results.
Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.
Irresistible No-Bake German Chocolate Cheesecake
Ingredients
Crust
- 2.5 cups 2 ½ cups chocolate cookie crumbs (Oreos, without filling) You can use any chocolate cookie for the crust.
- 0.5 cups ½ cup unsalted butter, melted Ensure the butter is fully melted.
Cheesecake Filling
- 16 oz 16 oz cream cheese, softened Make sure the cream cheese is at room temperature.
Instructions
Preparation
- In a bowl, combine the chocolate cookie crumbs and melted butter. Mix well and then press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth.
- Spread the cream cheese mixture over the crust in the springform pan.
- Refrigerate the cheesecake for at least 4 hours or until it is set.
Serving
- Serve chilled and enjoy your delicious cheesecake!
