Why Make This Recipe
Chicken meatballs are a delicious and easy dish to prepare. They are lightweight, packed with flavor, and can be served in many ways. You can enjoy them in pasta, as a snack, or on their own with a tasty sauce. This recipe is not only simple but also a great way to introduce healthy protein into your meals. Plus, they are perfect for families, kids, and get-togethers.
How to Make Irresistible Chicken Meatballs
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
- Marinara sauce (for serving)
Directions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Season with salt and pepper.
- Mix until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
- Serve warm with marinara sauce.
How to Serve Irresistible Chicken Meatballs
These chicken meatballs are versatile. You can serve them with marinara sauce over spaghetti or in a meatball sub. They also make a fantastic appetizer. Just place them on a platter with toothpicks or serve them alongside a dipping sauce for a party. Feel free to add a sprinkle of extra parsley or Parmesan on top for garnish.
How to Store Irresistible Chicken Meatballs
If you have leftovers, it’s easy to store them. Place the chicken meatballs in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, you can freeze the meatballs. Lay them flat on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can last for up to three months in the freezer.
Tips to Make Irresistible Chicken Meatballs
- Use fresh herbs for added flavor.
- Don’t overmix the meatball mixture. Just blend enough to combine the ingredients.
- If the mixture feels too wet, add more breadcrumbs.
- Cook the meatballs in batches to ensure they brown nicely.
Variation
For a twist on this recipe, you can mix in some chopped vegetables or spices. Try adding diced bell peppers, onions, or even some Italian seasoning for a unique flavor. You can also use different types of meat, like turkey or beef, to create your version of these meatballs.
FAQs
Q: Can I bake these chicken meatballs instead of frying them?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C) and arrange the meatballs on a baking sheet. Bake for about 20-25 minutes or until they are cooked through.
Q: What can I serve with chicken meatballs?
A: Chicken meatballs pair well with spaghetti, rice, or used in sandwiches. You can also serve them with a fresh salad or steamed vegetables for a lighter meal.
Q: Can I make these meatballs ahead of time?
A: Absolutely! You can prepare the meatballs and store them in the fridge for a day or two before cooking. You can also cook them in advance and reheat when you’re ready to serve.
Chicken Meatballs
Ingredients
For the Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 piece egg
- Salt and pepper to taste
- Olive oil for frying
For Serving
- Marinara sauce For serving
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Season with salt and pepper.
- Mix until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
- Serve warm with marinara sauce.
