Irresistible Caramel Mousse Cake

why make this recipe

Caramel Mousse Cake is a delightful dessert that combines the richness of chocolate with the creamy texture of caramel. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a treat for yourself. This cake not only looks amazing but also tastes incredible, making it a guaranteed crowd-pleaser. Plus, with simple ingredients and easy steps, you can create this restaurant-quality dessert right in your kitchen!

how to make Irresistible Caramel Mousse Cake

Ingredients :

• 1 cup Granulated Sugar (Ensure it’s clump-free for smooth melting.)
• 5 tablespoons Unsalted Butter (Allows for better salt control.)
• ½ cup Heavy Cream (Use at room temperature to prevent seizing.)
• 1 teaspoon Sea Salt (Enhances the flavor of caramel.)
• 1 teaspoon Vanilla Extract (Opt for pure extract for best flavor.)
• 1 cup All-Purpose Flour (Necessary for a classic texture.)
• ½ cup Natural Cocoa Powder (Use high-quality cocoa for depth.)
• 1 teaspoon Baking Soda (Aids in rising for a light cake texture.)
• ½ teaspoon Baking Powder (Ensures the cake is fluffy.)
• ½ teaspoon Kosher Salt (Balances sweetness.)
• 1 Large Egg (Room temperature is ideal.)
• ¼ cup Vegetable Oil (Keeps the cake tender.)
• ¼ cup Sour Cream (Yogurt can be a substitute.)
• ¼ cup Whole Milk (Can be swapped with almond milk.)
• ½ cup Hot Coffee (Enhances chocolate flavor.)
• 1 cup Cream Cheese (Should be at room temperature.)
• ½ cup Salted Caramel Sauce (Use homemade or store-bought.)
• 1 cup Whipping Cream (Provides a light texture.)
• ⅓ cup Salted Caramel Sauce (For drizzling on top.)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
2. In a saucepan over medium heat, combine the granulated sugar and butter. Stir until melted and smooth. Remove from heat and slowly add in the heavy cream, sea salt, and vanilla extract. Set aside to cool slightly.
3. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and kosher salt.
4. In another bowl, combine the egg, vegetable oil, sour cream, whole milk, and hot coffee. Mix well until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. Then fold in the cooled caramel mixture.
6. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely in the pan.
7. While the cake is cooling, in a separate bowl, beat the cream cheese until smooth. Slowly add the salted caramel sauce and beat until fully combined.
8. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the caramel mixture until smooth.
9. Once the cake has cooled, cut it in half horizontally. Spread a layer of the caramel mousse between the two cake halves.
10. Frost the top and sides of the cake with the remaining mousse. Drizzle with additional salted caramel sauce before serving.

how to serve Irresistible Caramel Mousse Cake

Serve the Caramel Mousse Cake chilled. You can garnish with extra whipped cream or chocolate shavings for that extra touch. This delightful dessert is sure to amaze your friends and family. Slice into pieces and enjoy!

how to store Irresistible Caramel Mousse Cake

Store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you need to store it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

tips to make Irresistible Caramel Mousse Cake

• Make sure all your ingredients are at room temperature for a better texture.
• Keep an eye on your caramel sauce while cooking to avoid burning.
• Don’t rush the cooling process; let the cake cool completely before frosting to prevent melting.

variation

You can add nuts like pecans or almonds for a crunchy texture. Alternatively, use different flavored extracts or add a layer of fruit like bananas or strawberries for a fresh twist.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just add the mousse layer and frosting on the day you plan to serve.

Can I use a different type of chocolate?
Absolutely! You can use dark chocolate or even white chocolate for different flavor profiles.

What if I can’t find salted caramel sauce?
You can make your own salted caramel sauce easily at home or simply use regular caramel sauce and add a pinch of sea salt to taste.