Ina Garten’s Meatloaf

Why Make This Recipe

Ina Garten’s Meatloaf is a classic comfort food that combines the rich flavors of beef and Italian sausage in a simple dish. It’s perfect for family meals or gatherings. Plus, it is easy to make and can be enjoyed by people of all ages. The combination of ingredients results in a moist and flavorful meatloaf that’s sure to please everyone at the table.

How to Make Ina Garten’s Meatloaf

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 cup breadcrumbs
• 1/2 cup ketchup
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 eggs
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, ketchup, minced garlic, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix well until combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
5. Let it rest for 10 minutes before slicing and serving.

How to Serve Ina Garten’s Meatloaf

Serve the meatloaf hot, sliced into thick pieces. You can accompany it with mashed potatoes, green beans, or a fresh salad. Drizzling some extra ketchup or adding a side of gravy will enhance the flavors even more.

How to Store Ina Garten’s Meatloaf

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. For longer storage, you can freeze slices of the meatloaf. Just wrap them tightly in plastic wrap and then in foil. It will last about 3 months in the freezer.

Tips to Make Ina Garten’s Meatloaf

• For extra flavor, you can add herbs like parsley or thyme to the meat mixture.
• If you prefer a sweeter glaze, mix a bit of brown sugar into the ketchup before topping the meatloaf.
• Make sure to let the meatloaf rest after baking; this helps it stay juicy when you slice it.

Variation

You can switch up the type of meat or add different spices based on your preference. For example, using ground turkey instead of beef will make it leaner. You can also add finely chopped vegetables like bell peppers or carrots for extra nutrition.

FAQs

1. Can I use only ground beef?
Yes, you can use just ground beef if you prefer. The meat will be a little less flavorful without the sausage, but it will still be delicious.

2. How can I tell if the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C).

3. Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meat mixture the day before, shape it into a loaf, and keep it in the refrigerator until you’re ready to bake it.

Ina Garten’s Meatloaf

A classic and easy recipe that blends rich flavors of ground beef and Italian sausage, perfect for family meals or gatherings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Meat Mixture

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 cup breadcrumbs
• 1/2 cup ketchup For glaze
• 2 cloves garlic, minced
• 1 whole onion, chopped
• 2 large eggs
• to taste Salt and pepper
• 1 tablespoon Worcestershire sauce

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, ketchup, minced garlic, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix well until combined.
• Shape the mixture into a loaf and place it in a baking dish.

Cooking

• Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
• Let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, consider adding herbs like parsley or thyme. Optionally, mix a bit of brown sugar into the ketchup for a sweeter glaze. Refrigerate leftovers in an airtight container for 3-4 days or freeze slices wrapped tightly for up to 3 months.

Keyword Comfort Food, Easy Recipe, Family Meal, Ina Garten, Meatloaf