Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Why make this recipe

Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is a delightful twist on a classic banana bread. This recipe is packed with sweet flavors from bananas and pineapple, making it a wonderful treat any time of day. The fluffy bread pairs perfectly with the creamy frosting, creating a dessert that’s hard to resist. It’s great for brunch, a snack, or as a dessert to share with friends and family.

How to make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed bananas
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together.
3. In another bowl, whisk the sugar, oil, eggs, and vanilla extract until smooth.
4. Stir in the mashed bananas, crushed pineapple, and chopped pecans.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. For the frosting, beat together the cream cheese and butter until creamy.
9. Gradually add the powdered sugar, vanilla, and ground cinnamon until smooth.
10. Allow the bread to cool before spreading the frosting on top.

How to serve Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

Slice the Hummingbird Bread and spread a generous layer of the cinnamon cream cheese frosting on top. This bread is delicious warm or at room temperature. You can serve it as a dessert, a special brunch dish, or even as a sweet snack throughout the day.

How to store Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

If you have leftover bread, you can store it in an airtight container at room temperature for up to 3 days. You can keep the frosting separate in the fridge for up to a week. When you’re ready to serve, add the frosting to the bread right before enjoying.

Tips to make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

• Make sure to use very ripe bananas for the best flavor.
• Don’t over-mix the batter; this will keep the bread fluffy.
• You can add raisins or shredded coconut for extra flavor.
• If you want a stronger cinnamon flavor, add extra cinnamon to the frosting.

Variation

You can try adding different nuts like walnuts or use shredded coconut instead of pecans for a tropical twist. If you don’t want to make frosting, you can simply dust the bread with powdered sugar for a lighter option.

FAQs

1. Can I freeze Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting?
Yes, you can freeze the bread for up to 3 months. It’s best to freeze it without frosting. Wrap it well in plastic wrap before placing it in a freezer bag.

2. Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain any excess juice before adding it to the batter.

3. Is this bread safe for people with nut allergies?
No, this recipe contains pecans. You can either leave them out or substitute them with seeds like sunflower seeds if you need a nut-free option.

Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

A delightful twist on classic banana bread, packed with sweet flavors from bananas and pineapple, topped with creamy cinnamon cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Brunch, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 250 kcal

Ingredients

  

For the Bread

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed bananas Use very ripe bananas for best flavor.
• 1 cup crushed pineapple, drained Fresh pineapple can be used if finely chopped.
• 1/2 cup chopped pecans Can substitute walnuts or leave out for nut-free.

For the Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon Add more for a stronger flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together.
• In another bowl, whisk the sugar, oil, eggs, and vanilla extract until smooth.
• Stir in the mashed bananas, crushed pineapple, and chopped pecans.
• Combine the wet and dry ingredients until just mixed.
• Pour the batter into a greased loaf pan.

Baking

• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Making the Frosting

• For the frosting, beat together the cream cheese and butter until creamy.
• Gradually add the powdered sugar, vanilla, and ground cinnamon until smooth.
• Allow the bread to cool before spreading the frosting on top.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. Keep the frosting separate in the fridge for up to a week. Add the frosting just before serving.

Keyword Banana Bread, Cinnamon, Cream Cheese Frosting, Hummingbird Bread, Pineapple