Hot Honey Ricotta Sausage Flatbread

Why Make This Recipe

Hot Honey Ricotta Sausage Flatbread is a delicious twist on traditional flatbread. This recipe combines creamy ricotta, spicy Italian sausage, and a drizzle of sweet and spicy honey. It’s perfect for a cozy dinner at home, a fun gathering with friends, or even as a tasty snack. The flavors work together beautifully, making every bite an experience. Plus, it’s simple and quick to prepare, making it an excellent choice for any occasion.

How to Make Hot Honey Ricotta Sausage Flatbread

Ingredients

• 2 large naan or flatbreads
• 2 tbsp olive oil
• 1 cup whole milk ricotta cheese
• 0.5 lb Italian sausage (mild or hot)
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 garlic cloves (minced)
• 0.5 tsp dried oregano
• 0.25 cup honey
• 1-2 tsp red pepper flakes
• Fresh arugula or basil

Directions

1. Preheat your oven to 425°F (220°C) with a baking sheet inside.
2. In a small pot, infuse honey with red pepper flakes over low heat for 5-10 minutes.
3. In a skillet, cook and crumble the Italian sausage over medium heat until it is browned and cooked through.
4. In a bowl, mix the ricotta cheese with minced garlic, dried oregano, salt, and pepper.
5. Take your flatbreads and brush them with olive oil. Spread the ricotta mixture evenly on top.
6. Next, add the cooked sausage, shredded mozzarella cheese, and grated Parmesan cheese on top of the ricotta.
7. Carefully remove the hot baking sheet from the oven and place the flatbreads on it.
8. Bake for 10-12 minutes until the cheese is melted and the edges are crispy.
9. Drizzle the infused hot honey over the flatbreads and garnish with fresh arugula or basil before serving.

How to Serve Hot Honey Ricotta Sausage Flatbread

Serve the flatbread hot, cut into slices for easy sharing. It pairs well with a side salad or some roasted vegetables. You can also serve it as an appetizer or a snack at gatherings.

How to Store Hot Honey Ricotta Sausage Flatbread

To store leftovers, let the flatbread cool down to room temperature. Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep for about 2-3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its crispness.

Tips to Make Hot Honey Ricotta Sausage Flatbread

• Use fresh ingredients for the best flavor. Fresh herbs like basil or arugula really enhance the taste.
• Adjust the heat by using mild or hot sausage and varying the amount of red pepper flakes to suit your preference.
• Feel free to add other toppings like sliced bell peppers, mushrooms, or olives for extra flavor.

Variation

You can easily customize this recipe by using different types of cheese, adding vegetables, or changing the flatbread base. For a vegetarian version, replace the sausage with sautéed vegetables or plant-based sausage.

FAQs

1. Can I use a different type of flatbread?
Yes, you can use pita bread, crusty bread, or any other type of flatbread you like.

2. How can I make this recipe ahead of time?
You can prepare the ricotta mixture and cook the sausage in advance. Assemble the flatbread just before baking for the best results.

3. Is there a gluten-free option for this flatbread?
Yes, you can use gluten-free naan or flatbreads to make a gluten-free version of this dish.

Hot Honey Ricotta Sausage Flatbread

A delicious twist on traditional flatbread, combining creamy ricotta, spicy Italian sausage, and a drizzle of sweet and spicy honey. Perfect for dinner or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Appetizer, Dinner

Cuisine Italian

Servings 4 servings

Calories 300 kcal

Ingredients

  

Flatbread Base

• 2 large naan or flatbreads Use your preferred type.
• 2 tbsp olive oil For brushing the flatbreads.

Cheese Mixture

• 1 cup whole milk ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese

Sausage and Flavorings

• 0.5 lb Italian sausage Use either mild or hot sausage.
• 2 cloves garlic Minced.
• 0.5 tsp dried oregano
• 0.25 cup honey For drizzling.
• 1-2 tsp red pepper flakes Adjust based on heat preference.

Garnish

• Fresh arugula or basil For garnishing before serving.

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C) with a baking sheet inside.
• In a small pot, infuse honey with red pepper flakes over low heat for 5-10 minutes.
• In a skillet, cook and crumble the Italian sausage over medium heat until browned and cooked through.
• In a bowl, mix the ricotta cheese with minced garlic, dried oregano, salt, and pepper.

Assembly and Baking

• Brush flatbreads with olive oil and spread the ricotta mixture evenly on top.
• Add the cooked sausage, shredded mozzarella cheese, and grated Parmesan cheese on top of the ricotta.
• Carefully remove the hot baking sheet from the oven and place the flatbreads on it.
• Bake for 10-12 minutes until the cheese is melted and the edges are crispy.
• Drizzle the infused hot honey over the flatbreads and garnish with fresh arugula or basil before serving.

Notes

Serve the flatbread hot, cut into slices for easy sharing. Pairs well with a side salad or roasted vegetables. Store leftovers in an airtight container; reheat in the oven at 350°F (175°C) for about 10 minutes.

Keyword Flatbread, Honey, Ricotta, Sausage