Hot Fudge Sundae Brownie Cheesecake

Why Make This Recipe

Hot Fudge Sundae Brownie Cheesecake is a delightful treat that combines three beloved desserts in one. If you love brownies, cheesecake, and hot fudge sundaes, this recipe is for you! The rich brownie layer, creamy cheesecake filling, and warm fudge sauce will excite your taste buds. It’s perfect for special occasions, family gatherings, or simply to satisfy your sweet cravings.

How to Make Hot Fudge Sundae Brownie Cheesecake

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup hot fudge sauce
• 1 cup whipped cream
• Maraschino cherries for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a mixing bowl, melt the butter and stir in the granulated sugar. Add the eggs and mix well.
3. Sift in the flour, cocoa powder, and salt, then mix until just combined.
4. Pour half of the brownie batter into the prepared pan and spread evenly.
5. Bake for 15 minutes, then remove from the oven.
6. Spread the hot fudge sauce over the brownie layer, then pour the remaining brownie batter on top.
7. Bake for an additional 25-30 minutes, or until a toothpick comes out with only a few moist crumbs.
8. Let cool, then refrigerate for at least 2 hours.
9. Before serving, top with whipped cream and maraschino cherries.

How to Serve Hot Fudge Sundae Brownie Cheesecake

This dessert is best served chilled. Slice it into wedges, and generously top each slice with whipped cream and a maraschino cherry. You can also drizzle extra hot fudge sauce over the slice for an added treat. Pair it with a scoop of vanilla ice cream for an even more heavenly experience!

How to Store Hot Fudge Sundae Brownie Cheesecake

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the cheesecake. Just wrap it tightly in plastic wrap, then foil, and it can last for up to a month in the freezer. To serve after freezing, let it thaw in the fridge overnight.

Tips to Make Hot Fudge Sundae Brownie Cheesecake

1. Use High-Quality Chocolate: This will enhance the flavor of the brownies.
2. Don’t Overmix: When combining the ingredients, mix just until combined to ensure a tender brownie layer.
3. Cool Completely: Make sure the cheesecake cools down completely before refrigerating to maintain the right texture.

Variation

For a twist, you can add nuts, like walnuts or pecans, to the brownie layer or use flavored hot fudge, like caramel or peanut butter, for a different taste.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! It’s ideal to make it a day before serving. It tastes even better after chilling overnight.

2. Can I use a different fudge sauce?
Absolutely! Feel free to use any chocolate sauce you like, or even homemade fudge if you prefer.

3. What’s the best way to cut the cheesecake?
To cut the cheesecake cleanly, use a hot knife. Dip the knife in hot water, wipe it dry, and then cut through the cake. This will help prevent the layers from sticking to the knife.

Hot Fudge Sundae Brownie Cheesecake

A delightful treat combining brownies, cheesecake, and hot fudge, perfect for special occasions and satisfying sweet cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Treat

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Brownie Layer

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Toppings

• 1 cup hot fudge sauce
• 1 cup whipped cream
• as needed Maraschino cherries for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
• In a mixing bowl, melt the butter and stir in the granulated sugar. Add the eggs and mix well.
• Sift in the flour, cocoa powder, and salt, then mix until just combined.
• Pour half of the brownie batter into the prepared pan and spread evenly.

Baking

• Bake for 15 minutes, then remove from the oven.
• Spread the hot fudge sauce over the brownie layer, then pour the remaining brownie batter on top.
• Bake for an additional 25-30 minutes, or until a toothpick comes out with only a few moist crumbs.
• Let cool, then refrigerate for at least 2 hours.

Serving

• Before serving, top with whipped cream and maraschino cherries.
• Slice it into wedges, and generously top each slice with whipped cream and a maraschino cherry.
• Drizzle extra hot fudge sauce over the slice for an added treat. Pair it with a scoop of vanilla ice cream if desired.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly in plastic wrap and foil, and freeze for up to a month. Thaw overnight in the fridge before serving.

Keyword Brownie Cheesecake, Chocolate Dessert, Dessert Recipe, Hot Fudge Sundae, Special Occasion Treat