why make this recipe
Honey Pineapple Salmon is a delightful dish that combines the rich flavors of salmon with the sweet and tangy notes of honey and pineapple. This recipe is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The glaze caramelizes beautifully when cooked, adding a wonderful texture and flavor to the fish. Plus, it’s a healthy choice packed with protein and omega-3 fatty acids!
how to make Honey Pineapple Salmon
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 1/2 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh pineapple slices (for garnish)
- Chopped green onions (for garnish)
Directions:
- Preheat your grill or oven to medium-high heat.
- In a bowl, whisk together honey, pineapple juice, soy sauce, and olive oil.
- Season salmon fillets with salt and pepper and place them on a grilling tray or baking dish.
- Brush the honey-pineapple glaze generously over the salmon.
- Grill the salmon for about 5-7 minutes on each side, or until cooked through and flakes easily with a fork. If baking, cook for about 15-20 minutes in the oven.
- Serve garnished with fresh pineapple slices and chopped green onions.
how to serve Honey Pineapple Salmon
Honey Pineapple Salmon can be served on a bed of rice or alongside a fresh salad for a complete meal. The refreshing taste of the pineapple adds a tropical vibe that pairs well with steamed vegetables or grilled asparagus. You can also serve it with your favorite sides to create a memorable dinner experience.
how to store Honey Pineapple Salmon
If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, gently warm the salmon in the oven or microwave. Avoid overheating as it can dry out the fish.
tips to make Honey Pineapple Salmon
- For an extra punch of flavor, marinate the salmon in the honey-pineapple mixture for about 30 minutes before cooking.
- Ensure your grill or oven is preheated for even cooking.
- Always check the salmon for doneness; it should be opaque and flake easily with a fork when ready.
variation
You can make this recipe with other types of fish, such as tilapia or trout, for a different taste. Adding a pinch of red pepper flakes to the glaze can give it a bit of heat if you like spicy food!
FAQs
1. Can I use canned pineapple juice?
Yes, canned pineapple juice works well in this recipe, just make sure it is 100% juice without additives.
2. What can I substitute for honey?
If you want a different flavor, you can substitute maple syrup or agave nectar for honey.
3. Is this recipe healthy?
Yes! Salmon is a great source of healthy fats, and this dish uses natural ingredients, making it a nutritious option for any meal.
Honey Pineapple Salmon
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/2 cup pineapple juice Canned pineapple juice works well.
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh pineapple slices (for garnish)
- Chopped green onions (for garnish)
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- In a bowl, whisk together honey, pineapple juice, soy sauce, and olive oil.
- Season salmon fillets with salt and pepper and place them on a grilling tray or baking dish.
- Brush the honey-pineapple glaze generously over the salmon.
Cooking
- Grill the salmon for about 5-7 minutes on each side, or until cooked through and flakes easily with a fork. If baking, cook for about 15-20 minutes in the oven.
- Serve garnished with fresh pineapple slices and chopped green onions.
