If you’re in the mood for a dish that’s a harmonious blend of sweet and savory, then Honey Garlic Ribs are a perfect choice. These succulent, finger-licking ribs are marinated in a delightful mixture of honey, soy sauce, garlic, and more, creating a flavor explosion that’s sure to satisfy your taste buds. In this article, we’ll guide you through the simple steps to create this delicious and mouthwatering dish.
Ingredients
Before we get started, let’s gather all the ingredients you’ll need:
- 4 pounds of pork spareribs
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 1/4 cup of distilled white vinegar
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of baking soda
- 1 teaspoon of garlic salt
Directions
Let’s prepare these delectable Honey Garlic Ribs step by step:
1. Preheat the Oven
- Start by preheating your oven to 375 degrees F (190 degrees C).
2. Prepare the Ribs
- Slice the pork spareribs into individual pieces. This will make them easier to handle and cook.
3. Create the Marinade
- In a large bowl, combine the 1/2 cup of honey, 1/4 cup of soy sauce, 1/4 cup of distilled white vinegar, 2 tablespoons of brown sugar, and the minced garlic.
- Stir the mixture until the honey and sugar are completely dissolved. You’ll notice some foaming due to the addition of baking soda.
4. Coat the Ribs
- Transfer the sliced ribs to the bowl with the marinade and turn them to ensure they are well-coated with the flavorful mixture.
5. Prepare for Baking
- Cover a cookie sheet with foil. Arrange the marinated ribs on the prepared sheet, meat-side up.
- Pour any excess sauce over the ribs and sprinkle them with the 1 teaspoon of garlic salt.
6. Bake to Perfection
- Place the cookie sheet in the preheated oven and bake for approximately 1 hour. Remember to turn the ribs every 20 minutes to ensure even cooking.
7. Serve and Enjoy
- Once the ribs are beautifully cooked and have a nice glaze, remove them from the oven.
- Serve these delectable Honey Garlic Ribs while they’re hot and savor the wonderful combination of sweet and savory flavors.
Conclusion
Honey Garlic Ribs are a true crowd-pleaser, offering a delightful blend of sweetness and the umami of soy sauce and garlic. Whether you serve them as a main dish for a family dinner or at a social gathering, these ribs are sure to be a hit.
So, go ahead and enjoy the scrumptious flavors of this dish. These Honey Garlic Ribs will leave you and your guests craving for more!
Honey Garlic Ribs
Ingredients
Main Ingredients
- 4 pounds pork spareribs Cut into individual pieces for cooking.
Marinade
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda Will create a foaming reaction.
- 1 teaspoon garlic salt For seasoning.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- Slice the pork spareribs into individual pieces.
Marinade
- In a large bowl, combine honey, soy sauce, distilled white vinegar, brown sugar, and minced garlic.
- Stir the mixture until honey and sugar are completely dissolved, observing the foaming due to baking soda.
Coating
- Transfer the sliced ribs to the marinade and coat them well.
Baking
- Cover a cookie sheet with foil and arrange the marinated ribs on it, meat-side up.
- Pour any excess marinade over the ribs and sprinkle with garlic salt.
- Bake for approximately 1 hour, turning the ribs every 20 minutes for even cooking.
Serving
- Remove the ribs from the oven when cooked and glazed. Serve hot and enjoy!
