why make this recipe
This dish is easy and fast. It gives sweet and savory flavor. The sauce is sticky and tasty. Kids and adults like it. You can cook it with few ingredients.
introduction
Honey Garlic Chicken Thighs uses simple ingredients you likely have. Bone-in, skin-on thighs stay juicy. The honey and soy make a quick glaze. You bake and finish with a bubbly sauce. It is good for a weeknight meal or a small dinner.
how to make Honey Garlic Chicken Thighs
Follow the steps below to make the dish. Mix the sauce, season the chicken, pour the sauce over the thighs, and bake. Check the chicken for doneness and let the sauce bubble and thicken.
Ingredients :
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the honey, soy sauce, minced garlic, and olive oil.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the glaze is bubbly.
- Optional: garnish with sesame seeds and sliced green onions.
- Serve with rice or veggies.
how to serve Honey Garlic Chicken Thighs
Serve the chicken hot. Spoon the sauce over rice or steamed vegetables. Add sliced green onions and sesame seeds if you like. A side salad or roasted vegetables also go well.
how to store Honey Garlic Chicken Thighs
Cool the chicken to room temperature, no more than two hours. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. You can freeze cooked thighs for up to 2 months. Thaw in the fridge before reheating.
tips to make Honey Garlic Chicken Thighs
- Pat the skin dry for crispier skin.
- Use a meat thermometer; internal temp should reach 165°F (74°C).
- If sauce is thin after baking, place dish under oven broiler for 1-2 minutes to thicken, watching closely.
- Turn thighs once during baking for even glaze.
- Taste the sauce and add a little more soy or honey if you want more salt or sweetness.
variation (if any)
- Add a splash of rice vinegar or lemon juice for brightness.
- Stir in a pinch of red pepper flakes or sriracha for heat.
- Use chicken breasts if you prefer, but reduce bake time and watch for dryness.
- Swap olive oil for sesame oil for a deeper nutty flavor.
FAQs
Q: Can I use boneless chicken thighs?
A: Yes. Cook time may be shorter. Check internal temp to 165°F (74°C).
Q: Is this recipe gluten-free?
A: Use a gluten-free soy sauce or tamari to make it gluten-free.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and store it in the fridge for up to 2 days. Pour it over the chicken before baking.
Q: How do I stop the sauce from burning?
A: If the sauce browns too fast, cover the dish with foil and finish baking until done.
Q: Can I make this on the stove?
A: Yes. Sear thighs skin-side down in a pan, pour sauce, cover, and cook on low until done.
Conclusion
This simple Honey Garlic Chicken Thighs recipe is great for busy nights and family meals. For another clear step-by-step version, see Honey Garlic Chicken Thighs Recipe. If you want tips and photos for baking, check Honey Garlic Chicken Thighs Recipe – The Cookie Rookie®. For a slightly different take and serving ideas, visit Honey Garlic Chicken Thighs – Simple Home Edit.
Honey Garlic Chicken Thighs
Ingredients
For the chicken
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup honey
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option
- 3 cloves garlic, minced
- 1 tablespoon olive oil Substitute with sesame oil for a nuttier flavor
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the honey, soy sauce, minced garlic, and olive oil.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the glaze is bubbly.
- Optional: garnish with sesame seeds and sliced green onions.
