why make this recipe
Honey Garlic Chicken Breasts is a delicious dish that combines sweet and savory flavors with the tender juiciness of chicken. It’s easy to prepare and is perfect for busy weeknight dinners or special occasions. The honey and garlic create a wonderful glaze that your family and friends will love. Plus, it pairs well with rice, vegetables, or a fresh salad!
how to make Honey Garlic Chicken Breasts
Ingredients:
- 1 lb. cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast)
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream
- Salsa
- Fresh chopped cilantro
Directions:
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet.
- Add a heaping tablespoon of the shredded chicken mixture to each tortilla.
- Top each tortilla with a heaping tablespoon of shredded cheese.
- Bake in the oven until the cheese melts, around 10-12 minutes.
- Remove from the oven and carefully fold each tortilla in half, gently pressing them together to form tacos.
- Bake for an additional 5 minutes or until the corn tortillas are crispy on the outside.
- Enjoy your Honey Garlic Chicken Breasts tacos!
how to serve Honey Garlic Chicken Breasts
Serve the Honey Garlic Chicken Breasts tacos while they are hot, with a side of sour cream and salsa to dip. Fresh chopped cilantro adds a nice touch and enhances the flavors even more. You can also serve them alongside a fresh salad or some steamed vegetables for a complete meal.
how to store Honey Garlic Chicken Breasts
If you have leftovers, let the tacos cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
tips to make Honey Garlic Chicken Breasts
- Make sure the chicken is well-seasoned before adding it to the tortillas.
- For extra flavor, marinate the chicken in honey and garlic before cooking.
- Use different types of cheese or add toppings like jalapeños for a spicy kick.
- If you like more sauce, consider making extra honey garlic glaze to drizzle on top after baking.
variation
You can also turn this recipe into a Honey Garlic Chicken Stir-Fry. Simply sauté the chicken with bell peppers, onions, and your favorite vegetables. Serve it over rice or noodles for a quick and tasty meal.
FAQs
Q: Can I use a different protein instead of chicken?
A: Yes! You can use shredded beef, turkey, or even tofu for a vegetarian option.
Q: Can I prepare the chicken in advance?
A: Absolutely! You can cook and shred the chicken ahead of time and store it in the refrigerator until you’re ready to make the tacos.
Q: Is it possible to make this recipe spicier?
A: Yes! You can add hot sauce or diced jalapeños to the chicken mixture for an extra kick.
Honey Garlic Chicken Breasts Tacos
Ingredients
For the tacos
- 1 lb cooked shredded seasoned chicken breast (3-4 cups shredded chicken breast) Make sure the chicken is well-seasoned.
- 8 oz shredded colby jack cheese You can use different types of cheese.
- 20–24 pieces street taco corn tortillas
- Olive oil or cooking spray
- Sour cream For serving.
- Salsa For serving.
- Fresh chopped cilantro For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the tortillas on a baking sheet.
- Add a heaping tablespoon of the shredded chicken mixture to each tortilla.
- Top each tortilla with a heaping tablespoon of shredded cheese.
Baking
- Bake in the oven until the cheese melts, around 10-12 minutes.
- Remove from the oven and carefully fold each tortilla in half, gently pressing them together to form tacos.
- Bake for an additional 5 minutes or until the corn tortillas are crispy on the outside.
Serving
- Enjoy your Honey Garlic Chicken Breasts tacos while they are hot, with a side of sour cream and salsa to dip.
