Why Make This Recipe
Honey Garlic Chicken Breasts are a delicious and easy meal that brings simple ingredients together for big flavor. The sweetness of the honey pairs perfectly with the savory garlic, creating a dish that is satisfying and comforting. This recipe is great for busy weeknights and can be ready in just a short time. If you’re looking for something quick and tasty, this dish is a winner!
How to Make Honey Garlic Chicken Breasts
Ingredients:
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions:
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Start by searing the chicken breasts in a skillet over medium heat. Cook them for about 5-7 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set it aside.
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In the same skillet, add minced garlic and sauté for about 1 minute, just until it is fragrant. Be careful not to burn the garlic.
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Next, combine the soy sauce and honey into the skillet with the garlic. Stir well to make the honey garlic sauce.
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Return the chicken to the pan, coating it well with the sauce. Reduce the heat to low and let it simmer for about 10 minutes. Cook until the sauce thickens and the chicken is fully cooked through.
How to Serve Honey Garlic Chicken Breasts
Honey Garlic Chicken Breasts can be served with steamed rice, vegetables, or a fresh salad. The sweet sauce is perfect for drizzling over the chicken, making each bite flavorful. You can also garnish the dish with sliced green onions or sesame seeds for an extra touch.
How to Store Honey Garlic Chicken Breasts
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the cooked chicken for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the microwave or skillet.
Tips to Make Honey Garlic Chicken Breasts
- Use fresh garlic for the best flavor.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Adjust the amount of honey and soy sauce to match your taste preference. You can add a little more honey for extra sweetness or more soy sauce for a saltier taste.
Variation
You can customize this recipe by adding additional spices such as ginger or red pepper flakes for a bit of heat. Another variation is to use other proteins like shrimp or tofu in place of chicken.
FAQs
1. Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts. Just be sure to cook them thoroughly.
2. What can I substitute for soy sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option or coconut aminos for a lighter flavor.
3. Can I make this recipe in the oven?
Yes, you can bake the chicken in the oven. Sear the chicken first, then transfer it to a baking dish, pour the sauce over, and bake at 375°F for about 20-25 minutes.
Honey Garlic Chicken Breasts
Ingredients
Main ingredients
- 2 large chicken breasts Ensure they are fresh and of good quality.
- 4 cloves garlic Use fresh garlic for the best flavor.
- 2 tablespoons soy sauce Can be substituted with tamari or coconut aminos.
- 2 tablespoons honey Adjust amount based on desired sweetness.
Instructions
Cooking
- Start by searing the chicken breasts in a skillet over medium heat. Cook them for about 5-7 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Combine the soy sauce and honey into the skillet with the garlic. Stir well to make the honey garlic sauce.
- Return the chicken to the pan, coating it well with the sauce. Reduce the heat to low and let it simmer for about 10 minutes, until the sauce thickens and the chicken is fully cooked through.
