why make this recipe
This recipe is quick. It uses simple ingredients. It gives sweet and savory flavor. Many people like it. It pairs well with rice or vegetables.
introduction
Honey Garlic Chicken Breasts is a simple, tasty meal. The sauce is sticky and sweet. The garlic adds strong flavor. You make it in one pan. It works for weeknights and for guests.
how to make Honey Garlic Chicken Breasts
Make the sauce, cook the chicken, and coat it in the sauce. Cook until the chicken is done and the sauce is caramelized. Serve hot with rice or vegetables.
Ingredients :
- 4 boneless chicken breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Directions :
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Preheat a skillet over medium-high heat and add the chicken breasts.
- Pour the honey garlic mixture over the chicken, coating it well.
- Cook for 6-7 minutes on each side, or until the chicken is cooked through and caramelized.
- Serve the chicken with rice or vegetables.
how to serve Honey Garlic Chicken Breasts
Slice the chicken and spoon extra sauce over it. Serve with steamed rice or roasted vegetables. Add a side salad for freshness. Garnish with chopped parsley if you like.
how to store Honey Garlic Chicken Breasts
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave until hot. Do not leave it out at room temperature for more than 2 hours.
tips to make Honey Garlic Chicken Breasts
- Pound the chicken to even thickness for even cooking.
- Pat the chicken dry before cooking so it browns better.
- Use low to medium heat after adding the sauce to avoid burning the honey.
- Taste the sauce and add a little more soy sauce or salt if needed.
variation (if any)
- Use chicken thighs instead of breasts for more juiciness.
- Add a splash of lemon juice or rice vinegar for a tangy note.
- Stir in red pepper flakes for heat.
- Add a touch of butter at the end for a richer sauce.
FAQs
Q: Can I use frozen chicken?
A: Thaw it fully before cooking. Cooking from frozen will cook unevenly.
Q: How do I know the chicken is done?
A: The internal temperature should reach 165°F (74°C). The juices should run clear.
Q: Can I make the sauce ahead of time?
A: Yes. Keep the sauce in the fridge for up to 2 days. Warm it before pouring over the chicken.
Q: Can I bake this instead of pan-searing?
A: Yes. Bake at 400°F (200°C) for about 20-25 minutes, then broil briefly to caramelize the sauce.
Conclusion
For another easy take on this dish, try the Honey Garlic Chicken Breast – RecipeTin Eats recipe for clear steps and photos. If you want a pan-seared version with tips, see Honey Garlic Chicken Breast – Sweet, Savory & Pan-Seared!. For a quick 15-minute option, check 15-Minute Honey Garlic Chicken – Family Food on the Table.
Honey Garlic Chicken Breasts
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Pound to even thickness for even cooking.
- 1/2 cup honey Use raw honey for best flavor.
- 4 cloves garlic, minced Adjust amount to taste.
- 1 tablespoon soy sauce Adds savory flavor; adjust for saltiness.
- 1 tablespoon olive oil Use for cooking the chicken.
- to taste Salt and pepper Season to preference.
For Serving
- Cooked rice or vegetables Pairs well with the chicken.
Instructions
Preparation
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Preheat a skillet over medium-high heat and add the chicken breasts.
Cooking
- Pour the honey garlic mixture over the chicken, coating it well.
- Cook for 6-7 minutes on each side, or until the chicken is cooked through and caramelized.
Serving
- Slice the chicken and spoon extra sauce over it.
- Serve with steamed rice or roasted vegetables, and add a side salad for freshness.
