why make this recipe
This recipe is quick, tasty, and uses few ingredients. It gives you a sweet and savory sauce that coats the chicken. It works for busy weeknights and simple meals.
introduction
Honey Garlic Chicken Breasts is a simple pan-seared dish with a sticky garlic and honey sauce. The recipe uses basic pantry items and cooks fast. You get a flavorful meal with little fuss.
how to make Honey Garlic Chicken Breasts
- Pat the chicken dry and season with salt and pepper.
- Heat oil in a skillet and sear the chicken on both sides until golden. Remove the chicken from the pan.
- Add garlic to the pan and cook for 30 seconds until fragrant.
- Add soy sauce and honey. Stir to combine and make the sauce.
- Return the chicken to the pan, spoon the sauce over the chicken, and simmer.
- Cook until the sauce thickens and the chicken reaches a safe internal temperature.
Ingredients :
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions :
- Sear the chicken and remove from the skillet.
- Make the honey garlic sauce, then return the chicken to the pan.
- Simmer until the sauce thickens and the chicken is cooked through.
how to serve Honey Garlic Chicken Breasts
Serve the chicken with steamed rice or mashed potatoes. Add steamed or roasted vegetables on the side. Spoon extra sauce from the pan over the chicken and rice.
how to store Honey Garlic Chicken Breasts
Cool the chicken to room temperature, then store in an airtight container. Keep in the refrigerator for up to 3–4 days. For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.
tips to make Honey Garlic Chicken Breasts
- Use a hot pan to get a good sear on the chicken.
- Mince the garlic fine so it cooks quickly and blends into the sauce.
- Taste the sauce and add a pinch of salt or a drizzle more honey if needed.
- Do not overcook the chicken; check with a thermometer or cut to check the center.
variation (if any)
- Use chicken thighs for more fat and flavor.
- Add a splash of rice vinegar or lemon juice for brightness.
- Stir in red pepper flakes for a spicy kick.
- Add grated ginger for more depth.
FAQs
Q: Can I use frozen chicken breasts?
A: Thaw fully before cooking for even cooking and safe temperature.
Q: Can I make this in the oven?
A: Yes. Sear the chicken first, then bake at 375°F (190°C) for 15–20 minutes and spoon sauce over during baking.
Q: Is this sauce too sweet?
A: If it is too sweet, add a small splash of soy sauce or a squeeze of lemon to balance it.
Q: Can I double the sauce?
A: Yes, double the sauce amounts and simmer longer to thicken before adding chicken back.
Q: How do I reheat without drying the chicken?
A: Reheat gently in a skillet with a splash of water or a little extra sauce over low heat.
Conclusion
For a similar step-by-step version with clear photos, see Honey Garlic Chicken Breast – RecipeTin Eats.
If you want a pan-seared breast take with extra tips, check Honey Garlic Chicken Breast – Sweet, Savory & Pan-Seared!.
For a fast 15-minute variation, view 15-Minute Honey Garlic Chicken – Family Food on the Table.
Honey Garlic Chicken Breasts
Ingredients
Main Ingredients
- 2 large large chicken breasts
- 4 cloves garlic minced finely
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
Preparation
- Pat the chicken dry and season with salt and pepper.
Cooking
- Heat oil in a skillet and sear the chicken on both sides until golden. Remove the chicken from the pan.
- Add garlic to the pan and cook for 30 seconds until fragrant.
- Add soy sauce and honey. Stir to combine and make the sauce.
- Return the chicken to the pan, spoon the sauce over the chicken, and simmer.
- Cook until the sauce thickens and the chicken reaches a safe internal temperature.
